Spring Form Pans(519)

What is best made in springform pans?

Traditionally they are used for cheesecake and other sweet treats. But springform pans can also be used for beautiful casseroles and quiche. No-bake layer dips and gelatin desserts are fun options too.

Are there different sizes and shapes of springform pans?

Many different circle diameters and depths are available: Mini 4-inch to large 10-inch diameter and 1.75-inch to 3-inch in depth. The mini springform pans make individual size desserts. The 10-inch diameter pans serve between 12 and 16 people. Unique pans shaped like hearts, triangles and even decorative toppers transform ordinary desserts into extraordinary.

Are all springform pans non-stick?

No, springform pans vary greatly as to how they are constructed. Some are silicone with glass bottoms. These pans are best for runny batters as they are virtually leak proof. Others are tin plated and even aluminum. If your pan is a non-stick dark color it will absorb heat and take less time to bake, whereas a shiny tin plated or aluminum pan reflects heat and bakes slower.