When choosing salmon for grilling, look for fillets or portions with firm flesh and a vibrant color. Skin-on fillets can help hold the fish together on the grill, while skinless options are great for recipes where you want a softer texture. Consider the thickness of the cut—thicker pieces are less likely to dry out. If you're shopping at Walmart, you can find both fresh and frozen options, so pick what fits your cooking plans best. Always check the packaging for storage instructions to keep your salmon fresh until you're ready to cook.

To keep fresh salmon at its best, refrigerate it as soon as possible after purchase. Place the salmon in its original packaging or wrap it tightly in plastic wrap or foil, then store it on a plate or tray to catch any juices. For optimal freshness, use it within 1-2 days. If you need to store it longer, freezing is a good option—just make sure to use a freezer-safe bag or container and label it with the date. Always follow any storage guidelines provided on the packaging for best results.

Yes, you can cook frozen salmon straight from the freezer.

• Rinse the fillet under cold water to remove any ice crystals.
• Pat it dry with a paper towel.
• Season as desired and cook using your preferred method, such as baking or grilling.

Salmon is considered cooked when it flakes easily with a fork and has an opaque appearance throughout.

• Check the thickest part of the fillet for doneness.
• The flesh should separate easily and look moist, not translucent.

Walmart offers a variety of salmon options, including Atlantic, Coho, and Pink salmon. You’ll find choices like skin-on or skinless fillets, fresh or frozen portions, and even canned salmon. Each type has its own texture and flavor profile, so you can pick what works best for your recipe or taste preferences. Be sure to check the product details for information on whether the salmon is wild-caught or farm-raised, as well as any special features like "no salt added" or "antibiotic free."