Both are tasty—it just depends on how you’ll use it and your taste. On this page, you’ll see options packed in 100% juice, light or heavy syrup, and even water with no sugar added.

• 100% juice: Fruit-forward flavor that works well in smoothies, salsas, and savory dishes. You can use the juice in sauces or drinks.
• Light/heavy syrup: Sweeter flavor for desserts or toppings. You can drain or rinse if you prefer less sweetness.
• No sugar added/in water: Milder and versatile for everyday recipes.

Check the ingredient list for your preferences and recipe needs. You can filter by Pantry or Value packs to find what fits your pantry and usage. Individual taste and recipes vary, so pick what matches your plan.

The cut you choose can make prep easier and improve texture in your dish. This page includes slices (rings), chunks, tidbits, and crushed.

• Slices (rings): Great for grilling, burger or sandwich toppers, and upside‑down cakes.
• Chunks: Good all‑purpose size for kebabs, stir‑fries, and snacking.
• Tidbits: Smaller bites for salads, yogurt parfaits, pizza, and lunchboxes.
• Crushed: Ideal for baking, sauces, and mixing into batters or frostings.

Consider the recipe and how much texture you want. If you’re portioning for kids or on-the-go, fruit cups with tidbits are convenient. For bulk recipes, larger cans or value packs can reduce trips. Results vary by recipe, so choose the cut that fits your texture and prep time.

Storage depends on the type you buy, and following package guidance is always a good idea.

• Whole fresh: Keep at room temperature for short-term; refrigerate to slow ripening.
• Pre-cut fresh: Keep refrigerated and use by the date on the label. Once opened, reseal and enjoy within a few days for best taste.
• Canned & fruit cups (unopened): Store in a cool, dry pantry. Check the best‑by date.
• After opening cans: Transfer leftovers to a covered container, refrigerate, and use soon.
• Dried & freeze‑dried: Keep sealed in a cool, dry place; reseal or use an airtight container after opening.
• Frozen: Keep frozen; take what you need and return the rest promptly.

Frozen pineapple is a handy staple for smoothies and quick meals.

• Smoothies: No need to thaw—blend straight from frozen for a thick, frosty texture. Add a bit more liquid to get your preferred consistency.
• Cooking: For stir‑fries or sauces, you can cook from frozen; add near the end to keep texture. For salsas or toppings, thaw gently and pat dry to reduce extra moisture.
• Baking: If a recipe needs drained fruit, thaw and drain before mixing to avoid watering down batters.

Portion what you need and keep the bag sealed to prevent ice crystals. You can stock up and use Pickup or Delivery to keep your freezer ready for quick recipes.

Both are shelf‑stable and portable, but they offer different textures and uses.

• Dried pineapple: Chewy texture with concentrated sweetness. Great for trail mix, baking, or snacking.
• Freeze-dried pineapple: Light, crispy texture that softens quickly in yogurt or cereal. Good for lunchboxes and on‑the‑go snacking.

You’ll see options with and without added sugar; check the ingredient list to match your preferences. Resealable bags help keep them fresh—store in a cool, dry place. If you’re buying for multiple snacks or recipes, value packs can be convenient. Texture and flavor intensity vary by product, so consider how you plan to use them.