"Pasas" is the Spanish word for raisins—dried grapes used for snacking, baking, and topping cereal or salads. On this page, you’ll find a range of raisin styles to fit different tastes and uses.

• Classic sun-dried: Darker color with a rich, fruity taste.
• Golden: Light-colored raisins with a milder flavor.
• Yogurt-covered: Raisins coated in a creamy, sweet shell.
• Sour-flavored: Tangy, fruit-flavored varieties for a zingy snack.
• Organic options: For shoppers who prefer certified organic choices.
• Pack types: Snack-size boxes for lunch kits, resealable bags for pantry storage, and canisters for sharing.

Product titles on the page call out type, flavor, and pack size to help you compare.

The English word for "pasas" is raisins. If you’re browsing, you’ll see both terms used, along with helpful descriptors that narrow your choices.

• Type: Sun-dried, golden, yogurt-covered, or sour-flavored.
• Seedless: Many options are seedless; look for “seedless” in the title.
• Organic: Labeled if certified organic.
• Pack format: Mini snack boxes, resealable stand-up bags, or pantry canisters.

Filters on the page can help you sort by style and pack size. Availability, pickup, and delivery options may vary by location, so it’s a good idea to check what’s offered in your area before adding to cart.

People generally use "pasas" and "raisins" to mean the same thing—raisins are simply "pasas" in Spanish. While you’re browsing, you may also see related terms that describe different varieties.

• Golden raisins: Light-colored raisins with a gentle, fruity flavor.
• Sultanas: A type of seedless raisin often light in color.
• Zante currants: Smaller dried grapes with a distinct, intense taste, different from standard raisins.
• Flavored or coated: Options like yogurt-covered or sour-flavored for a different snacking profile.

Product titles usually spell out the variety, flavor, and pack style so you can choose what fits your recipe or snack preference.

Think about flavor, texture, and how you plan to use them. Each style brings something different to the table.

• Regular (sun-dried): Darker color with a richer, classic raisin taste—versatile for baking and everyday snacking.
• Golden: Lighter color and milder flavor that can work well in lighter-colored baked goods or salads.
• Yogurt-covered: Adds a creamy, sweet coating that’s popular for snacking or trail mixes.
• Sour-flavored: Offers a tangy twist if you prefer a brighter flavor.
• Packaging: Snack boxes suit lunches, resealable bags help maintain freshness, and canisters are handy for a shared pantry.

Checking the product title and description can help you match taste and format to your needs.

Proper storage can help maintain texture and flavor over time. Simple steps often work well at home.

• Keep air out: Reseal the original pouch or transfer to an airtight container.
• Cool, dry place: Store away from heat, moisture, and direct sunlight.
• Refrigeration: In warm or humid climates, chill the container to slow drying; bring to room temperature before serving.
• If they firm up: Gently loosen by warming the sealed bag between your hands, or briefly soak in liquid for recipes as needed.
• Check the label: Packaging may include storage guidance specific to that product.

These tips can help preserve quality, though results can vary with storage conditions and how often the package is opened.