A classic muffuletta centers on two essentials: a round sesame loaf and a briny olive salad. From there, many home recipes build it into a hearty sandwich.

• Bread: A wide, round sesame loaf often labeled “muffuletta bread.”
• Olive salad: Chopped olives and pickled vegetables in oil and vinegar that bring tang, salt, and texture.
• Optional fillings: Many people add sliced cured meats and cheese for a deli-style stack.

On Walmart, you’ll see jarred muffuletta/muffaletta olive salads and loaves designed for this style. Ingredients and sizes vary by product, so review the item description to match your taste and how many people you’re serving.

You’ll hear a few pronunciations in the U.S., and all are common in conversation. Two you’ll likely encounter are:

• muff-uh-LEH-tuh
• moof-uh-LEH-tah

Spellings vary too—“muffuletta” and “muffaletta” both appear on labels and recipes. Regional accents and family traditions influence how people say it, so there isn’t one universally “right” version. If you’re browsing Walmart, try searching both spellings to see more options, and check product photos and descriptions to make sure you’re getting the olive salad or bread style you prefer.

Today, the muffuletta is closely associated with New Orleans, where the sandwich became a local favorite. On this page, you’ll notice “New Orleans–style” olive salads and sesame loaves that reflect that regional tradition.

• Olive salad: Delivers the signature briny, garlicky flavor that many people expect.
• Round sesame bread: Gives the sandwich its distinctive look and hearty bite.

Recipes and builds vary by household—some keep it simple with bread and olive salad, while others layer meats and cheese. If you’re recreating it at home, review product details for flavor notes (mild vs. hot) and loaf size to suit your crowd.

In Italian (especially Sicilian usage), “muffuletta/muffaletta” refers to a type of round sesame bread. In the U.S., the word commonly describes both the bread and the New Orleans-style sandwich built on it, as well as the olive salad that tops it.

On Walmart, you’ll find items labeled with both spellings—typically jarred olive salads and the sesame loaf—so you can assemble your preferred version at home. Because naming and recipes can vary, it’s a good idea to read the product description and ingredient list to confirm the flavor profile and style you want.

Both mild and hot muffuletta olive salads start with chopped olives and vegetables in oil and vinegar. The difference comes from added heat.

• Mild: Focuses on savory, olive-forward flavor with little to no chile spice—versatile for everyday sandwiches.
• Hot/Spicy: Includes spicy peppers or pepper flakes for a noticeable kick—great when you want extra punch.

Choose based on your heat preference and how you’ll use it. Mild works well for family sandwiches and antipasto plates, while hot can brighten pizza, pasta salad, or cheeseboards. Heat levels can vary by product, so check the ingredient list and any flavor notes on the label.