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Meatscience(122)
Uses item details. Price when purchased online
Principles of Meat Science, (Paperback) $147.99

$14799
current price $147.99Principles of Meat Science, (Paperback)
Meat Science: An Introductory Text, (Paperback) $64.36

$6436
current price $64.36Meat Science: An Introductory Text, (Paperback)
Pre-Owned Principles of Meat Science, 9781792440069, 1792440065, Paperback, 5 edition $172.48

$17248
current price $172.48Pre-Owned Principles of Meat Science, 9781792440069, 1792440065, Paperback, 5 edition
Woodhead Publishing Food Science, Techno Lawrie's Meat Science, (Hardcover) $150.00

$15000
current price $150.00Woodhead Publishing Food Science, Techno Lawrie's Meat Science, (Hardcover)
Poultry Meat Science, (Hardcover) $278.52

$27852
current price $278.52Poultry Meat Science, (Hardcover)
Pre-Owned Meat Science: An Introductory Text (Paperback) 1845935934 9781845935931 $49.79

$4979
current price $49.79Pre-Owned Meat Science: An Introductory Text (Paperback) 1845935934 9781845935931
The Science of Meat Quality (Hardcover) $195.85

$19585
current price $195.85The Science of Meat Quality (Hardcover)
Simple Science Supermarket Meat: What You Really Need to Know, (Paperback) $14.99

$1499
current price $14.99Simple Science Supermarket Meat: What You Really Need to Know, (Paperback)
52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities, (Paperback) $167.26

$16726
current price $167.2652nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities, (Paperback)
Pre-Owned Meat Science: An Introductory Text (Modular Texts Series) $69.69

$6969
current price $69.69Pre-Owned Meat Science: An Introductory Text (Modular Texts Series)
Pre-Owned Principles of Meat Science (Paperback) 0757599958 9780757599958

Pre-Owned Principles of Meat Science (Paperback) 0757599958 9780757599958
Analytical Techniques in Meat Science, (Hardcover) $142.40

$14240
current price $142.40Analytical Techniques in Meat Science, (Hardcover)
Pre-Owned Practical Handbook on Meat Science and Technology (Hardcover) $94.03

$9403
current price $94.03Pre-Owned Practical Handbook on Meat Science and Technology (Hardcover)
All about Lab-Grown Meat, (Paperback) $17.08

$1708
current price $17.08All about Lab-Grown Meat, (Paperback)
Pre-Owned The Science of Meat Quality (Hardcover) $206.24

$20624
current price $206.24Pre-Owned The Science of Meat Quality (Hardcover)
Meat Science and Nutrition (Hardcover) by Muhammad Sajid Arshad $108.36

$10836
current price $108.36From $108.36
Meat Science and Nutrition (Hardcover) by Muhammad Sajid Arshad
Practical Handbook on Meat Science and Technology (Hardcover) $93.85

$9385
current price $93.85Practical Handbook on Meat Science and Technology (Hardcover)
Red Meat Science and Production: Volume 2. Intrinsic Meat Character, (Hardcover) $116.97

$11697
current price $116.97Red Meat Science and Production: Volume 2. Intrinsic Meat Character, (Hardcover)
Pre-Owned Woodhead Publishing Food Science, Technology and Nutrition: Processed Meats: Improving Safety, Nutrition and Quality (Paperback) $376.38

$37638
current price $376.38Pre-Owned Woodhead Publishing Food Science, Technology and Nutrition: Processed Meats: Improving Safety, Nutrition and Quality (Paperback)
Publications in Food Science and Nutriti Dry-Cured Meat Products, (Hardcover) $105.80

$10580
current price $105.80Publications in Food Science and Nutriti Dry-Cured Meat Products, (Hardcover)
Pre-Owned Food Science and Technology: Advanced Technologies for Meat Processing (Hardcover) $285.85

$28585
current price $285.85Pre-Owned Food Science and Technology: Advanced Technologies for Meat Processing (Hardcover)
The Science of Animal Growth and Meat Technology, (Paperback) $69.39

$6939
current price $69.39The Science of Animal Growth and Meat Technology, (Paperback)
Methods and Protocols in Food Science Meat Product Quality Improvement: Strategies and Technology, (Hardcover) $199.99

$19999
current price $199.99Methods and Protocols in Food Science Meat Product Quality Improvement: Strategies and Technology, (Hardcover)
Food Science and Technology Advanced Technologies for Meat Processing, (Hardcover) $163.49

$16349
current price $163.49Food Science and Technology Advanced Technologies for Meat Processing, (Hardcover)
Woodhead Publishing Food Science, Technology and Nutrition: Improving the Sensory and Nutritional Quality of Fresh Meat (Hardcover) $87.33

$8733
current price $87.33Woodhead Publishing Food Science, Technology and Nutrition: Improving the Sensory and Nutritional Quality of Fresh Meat (Hardcover)
Methods and Protocols in Food Science Functional Meat Products, (Hardcover) $155.25

$15525
current price $155.25Methods and Protocols in Food Science Functional Meat Products, (Hardcover)
Woodhead Publishing Food Science, Techno Processed Meats: Improving Safety, Nutrition and Quality, (Paperback) $243.75 Was $277.29

Now$24375
current price Now $243.75, Was $277.29$277.29
Woodhead Publishing Food Science, Techno Processed Meats: Improving Safety, Nutrition and Quality, (Paperback)
All about Lab-Grown Meat, (Hardcover) $32.90

$3290
current price $32.90All about Lab-Grown Meat, (Hardcover)
Pre-Owned Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover) 0465036627 9780465036622 From $5.79

From$579
Pre-Owned Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover) 0465036627 9780465036622
Pre-Owned The Science of Animal Growth and Meat Technology (Paperback) by Steven M. Lonergan, David G. Topel, Dennis N. Marple $20.99

$2099
current price $20.99Pre-Owned The Science of Animal Growth and Meat Technology (Paperback) by Steven M. Lonergan, David G. Topel, Dennis N. Marple
Methods and Protocols in Food Science Methods to Assess the Quality of Meat Products, (Paperback) $118.92

$11892
current price $118.92Methods and Protocols in Food Science Methods to Assess the Quality of Meat Products, (Paperback)
Food Products Meat and Meat Products: Technology, Chemistry and Microbiology, Book 3, (Paperback) $54.99

$5499
current price $54.99From $23.37
Food Products Meat and Meat Products: Technology, Chemistry and Microbiology, Book 3, (Paperback)
Woodhead Publishing Food Science, Techno New Aspects of Meat Quality: From Genes to Ethics, (Hardcover) $350.34

$35034
current price $350.34Woodhead Publishing Food Science, Techno New Aspects of Meat Quality: From Genes to Ethics, (Hardcover)
Publications in Food Science and Nutriti Meat Preservation: Preventing Losses and Assuring Safety, (Hardcover) $96.34

$9634
current price $96.34Publications in Food Science and Nutriti Meat Preservation: Preventing Losses and Assuring Safety, (Hardcover)
Methods and Protocols in Food Science Meat Products Preservation: Natural and Non-Conventional Methods, (Hardcover) $195.75

$19575
current price $195.75Methods and Protocols in Food Science Meat Products Preservation: Natural and Non-Conventional Methods, (Hardcover)
Pre-Owned Ifst Advances in Food Science: Emerging Technologies in Meat Processing: Production, Processing and Technology (Hardcover) $180.69

$18069
current price $180.69Pre-Owned Ifst Advances in Food Science: Emerging Technologies in Meat Processing: Production, Processing and Technology (Hardcover)
Methods and Protocols in Food Science Production of Traditional Mediterranean Meat Products, (Paperback) $100.06 Was $117.82

Now$10006
current price Now $100.06, Was $117.82$117.82
Methods and Protocols in Food Science Production of Traditional Mediterranean Meat Products, (Paperback)
Pre-Owned The Science of Animal Growth and Meat Technology $118.29

$11829
current price $118.29Pre-Owned The Science of Animal Growth and Meat Technology
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Audiobook) $35.53

$3553
current price $35.53Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Audiobook)
Methods and Protocols in Food Science Production of Traditional Mediterranean Meat Products, (Hardcover) $155.18

$15518
current price $155.18Methods and Protocols in Food Science Production of Traditional Mediterranean Meat Products, (Hardcover)
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Chemical & Functional Properties of Food Meat Quality: Genetic and Environmental Factors, (Paperback)
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Pre-Owned The Venison Cookbook (The Fish and Game Kitchen Series) (Hardcover) 0896583317 9780896583313$6.72current price $6.72Pre-Owned Just Another Meat-Eating Dirtbag: A Memoir (Paperback) 195149119X 9781951491192
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