Ground beef packages show a lean-to-fat ratio, which makes comparing options simple.

• 90/10 or 93/7: commonly sold as “lean” ground beef.
• 96/4: often labeled “extra lean.”
• 85/15 and 80/20: typically not considered lean.

Pick the ratio that fits your recipe and preferences. Leaner blends render less fat in the pan and can taste lighter in sauces and bowls, while higher-fat blends may deliver a richer, juicier bite in patties. You’ll find a range of lean options in 1 lb and multi-pound packs, plus pre-formed patties, so it’s easy to match your cooking plans.

Both ratios can work well—the choice depends on your cooking method and texture goals.

• 80/20: Great for burgers or meatloaf, where more fat can baste the meat for a richer mouthfeel.
• 90/10 (and 93/7): Handy for tacos, sauces, stuffed peppers, or meal prep when you prefer less fat to manage.

If you go leaner, consider adding moisture (tomato, onion, broth) and avoid overcooking to keep it tender. With 80/20, moderate heat and gentle handling can support a juicy result. You can choose from 1 lb rolls to larger packs and patties to match your recipe size.

96% lean (often called “extra lean”) has less fat than 90/10 or 80/20, which may align with lower-fat preferences.

• What to expect: lighter pan drippings, cleaner-tasting sauces, and a firmer texture.
• Cooking tips: add moisture (diced veggies, tomato, broth) and cook just to doneness to help avoid dryness.
• Compare labels: check the Nutrition Facts panel to review calories, fat, and protein.

Nutrition needs vary by person, so for individualized advice, consider consulting a qualified health professional. You’ll also find other lean choices like 90/10 and 93/7 in various pack sizes to fit weekly meals or meal prep.

80/20 is a higher-fat blend compared with lean options like 90/10, 93/7, or 96/4.

• Flavor/texture: the added fat can boost richness and juiciness, especially in burgers.
• Cooking: expect more rendered fat; use moderate heat and avoid pressing patties to help retain moisture.
• Leaner alternatives: if you want less fat in the pan, look for 90%–96% lean.

Labels show the lean and fat percentages on trays, rolls, and pre-formed patties, so you can quickly compare and choose what fits your recipe and clean-up preferences.

It depends on patty size, but here’s a quick guide:

• Four 1/4-lb patties: classic quarter-pounders from 1 lb.
• Three 1/3-lb patties: a thicker, pub-style burger.
• Two 1/2-lb patties: large, shareable burgers.

Burgers shrink as fat renders, so 80/20 may reduce more than leaner blends like 90/10 or 93/7. Shape evenly and add a small dimple in the center to help them cook flat. Prefer convenience? Look for pre-formed patties in different counts and weights, and choose pickup or delivery at checkout to fit your schedule.