Indian pickles are commonly called achar (also spelled achaar). They’re flavorful condiments made by preserving fruits or vegetables with salt, spices, and often oil. The result is tangy, spicy, and aromatic—perfect for adding a punch of flavor to meals.

• Common bases: mango, lime, mixed vegetables, garlic, and chilies.
• Flavor profiles: mild to very hot, with tart and savory notes.
• How they’re used: as a small side with rice, curries, flatbreads, and snacks; also tasty as a spread in wraps and sandwiches.
• Packaging: typically sold in sealed jars for pantry storage until opened.

If you’re new to achar, starting with a mild variety can be a friendly introduction.

Their bold taste comes from the ingredients and method. Many Indian pickles are pickled in oil with robust spice blends, which creates deeper, warmer flavors compared to vinegar-brined styles.

• Spice-forward: blends featuring warming spices bring heat, tang, and complexity.
• Oil base: oil helps carry spice flavors and gives a rich mouthfeel.
• Variety of bases: fruits like mango and lime, plus mixed vegetables and chilies, shape the taste.
• Regional styles: Punjabi, Hyderabadi, Bengali, and Kerala-style pickles offer distinct flavor traditions.

Because the flavor is concentrated, a small spoonful is usually enough to elevate a dish without overpowering it.

They’re widely available online and in many grocery aisles in the US. On Walmart’s site, you can browse a range of achar and choose delivery or store pickup based on your ZIP code and local availability.

• Shop by flavor: mango, lime, mixed vegetable, garlic, chili, and more.
• Check stock: availability can vary by size and heat level.
• Shipping tips: look for sealed, shelf-stable jars that suit your delivery timeline.
• Travel note: if you’re bringing jars from abroad, airline and customs rules can change—consult current guidelines before packing.

Review product details and customer ratings to find a style that matches your taste preferences.

Mango pickle is widely considered a classic across many regions, thanks to its bright, tangy heat and versatility. That said, popularity often depends on personal taste and regional traditions.

• Also loved: lime (zesty and salty) and mixed vegetable (varied textures and spice).
• Heat levels: options typically range from mild to hot—check the label to match your spice comfort.
• Texture: some are chunkier, others finer; consider how you plan to use it (side, spread, or cooking accent).
• Cuisine pairings: mango is a go-to with rice and curries; lime shines with rich, buttery dishes; mixed vegetable adds crunch.

Choosing by base ingredient and heat level is a helpful starting point.

Storage needs can vary by brand, so it’s best to follow the jar’s label. In general, a few habits can help maintain flavor and quality after opening.

• Keep it clean: use a clean, dry spoon to avoid introducing moisture.
• Seal tightly: close the lid well after each use.
• Refrigeration: many customers refrigerate after opening to help preserve taste and texture, but check the label for guidance.
• Oil layer: if there’s oil on top, keep ingredients submerged to limit exposure to air.
• Check freshness: if odor, taste, or appearance seems off, it’s safer to replace it.

Unopened jars typically store well in a cool, dark pantry until the best-by date.