In English, gandules are called pigeon peas.

• They’re a small, versatile legume used in rice dishes, stews, and soups across Caribbean, Latin American, and South Asian cuisines.
• You’ll find them at Walmart as dried whole peas, split pigeon peas, and ready-to-use canned green pigeon peas.
• Split pigeon peas are often marketed as toor dal, a style common in Indian cooking.

If you’re stocking the pantry, consider whether you want the convenience of canned or the flexibility of dried varieties. Labels may vary by style (whole, split, or green), so pick what fits your recipe and prep time.

In Puerto Rican cooking, gandules (pigeon peas) are a beloved staple.

• They’re best known for starring in arroz con gandules, a savory rice dish often made with a flavorful base.
• Home cooks use them in hearty stews and soups as well, adding texture and a mild, nutty taste.
• You can shop Walmart for pantry-friendly options, including canned green pigeon peas for quick meals and dried peas for scratch cooking.

For convenience, canned green pigeon peas are ready to heat and serve; dried peas offer more control over texture. Preparation approaches vary by recipe, so choose the format that matches your cooking style and timing.

The word gandules is the Spanish term for pigeon peas.

• It refers to the same legume you’ll see labeled as pigeon peas on packaging.
• Products may also be described by their form: dried (whole), split pigeon peas, or canned green pigeon peas.
• Split varieties are commonly associated with toor dal preparations, while green pigeon peas are often used straight from the can.

When browsing Walmart, check the product name and style to match your recipe needs. Dishes that call for “gandules” can typically use pigeon peas in whichever format the recipe specifies.

Yes—gandules and pigeon peas are the same ingredient.

• The different names reflect language and regional usage rather than a different plant.
• You’ll see several formats: dried whole pigeon peas, split pigeon peas (often used like toor dal), and canned green pigeon peas.
• Each format suits different recipes and prep times: split peas generally cook faster, while dried whole peas offer a firmer texture.

When shopping at Walmart, pick the type that aligns with your dish. If a recipe specifically says “gandules,” you can select pigeon peas in the style (green, dried, or split) the recipe calls for.

Both canned and dried pigeon peas (gandules) work well—choose based on convenience and texture.

• Canned green pigeon peas: ready to use, great for quick meals. Rinsing can help adjust salt if desired.
• Dried whole or split peas: more prep but customizable texture. Soaking can reduce cook time; simmer until tender. Cooking time varies by variety and method.
• Storage: canned items are shelf-stable; dried peas store well long-term in a cool, dry place.
• Recipes: canned peas suit weeknight rice dishes; dried peas work nicely in slow-simmered stews.

Explore Walmart’s pantry selection to find the format and pack size that fit your routine.