Fryums, sometimes called far far, are uncooked snack pellets that puff when cooked.

• Typical bases include wheat flour and tapioca starch.
• Some varieties use potato as the base.
• They’re formed into playful shapes like wheels, stars, rings, tubes, and letters.
• They’re sold dry and are intended to be fried or air-fried before eating.

Ingredients can vary by maker and shape, so it’s a good idea to check the ingredient list on the Walmart product page or packaging if you’re avoiding certain grains or looking for specific allergens.

These pellets expand quickly with high heat, so a light, careful cook goes a long way.

1. Review the package directions first, since shapes and sizes can differ.
2. For stovetop frying: heat oil in a deep, stable pot; test with one piece; fry small batches, stirring gently, until puffed and crisp; drain on paper.
3. For air-frying: preheat, lightly coat pellets with oil (spray or brush), cook in small batches, watching closely as they expand.

Use caution around hot oil and keep water away from the pot. Batch size, temperature, and cooking time can affect results, so starting with a small test batch can help you dial in your method.

Nutritional values depend on the base (wheat, tapioca, or potato) and how you prepare them.

• Uncooked pellets are dry; frying adds oil and changes calories and fat.
• Pan-frying or air-frying with a light coating may use less oil than deep-frying, but outcomes vary by method and batch.
• Seasonings you add, like salt, chaat masala, or chutneys, also affect the final profile.

For accurate numbers, review the Nutrition Facts on the product page or package. If you’re managing a specific diet or allergy, consider checking with a nutrition professional for personalized guidance.

In English, they’re commonly referred to as fryums or far far.

• Retail listings may describe them as snack pellets, wheat and tapioca pellets, or ready-to-fry puffed snacks.
• They’re sold uncooked and puff into a crunchy, chip-like snack once fried or air-fried.

If you’re searching on Walmart.com, try terms like fryums, snack pellets, or the shape you want (for example, wheels, stars, rings) to quickly find options.

Most shapes taste similar before seasoning; the difference is in texture, puff, and how you’ll serve them.

• Wheels and stars: light, airy crunch for casual snacking.
• Tubes or rounds: thicker pieces that can stand up to dips or chaat-style toppings.
• Rings, squares, okra shapes, or ABCD letters: playful choices for party mixes and kid-friendly platters.

Also consider packaging and storage. Smaller pouches suit occasional use, while pantry-ready jars with handles are convenient if you cook them often. Check photos, shape details, and customer reviews on Walmart.com to pick the style that fits your plan.