Custard is a smooth dessert or dessert sauce made with milk and a thickener, creating a creamy texture that can be served warm or chilled. Depending on the style, it’s thickened with eggs (classic custard and flan) or with starches in mixes and powders. It’s great on its own, poured over cakes and pies, or layered into trifles.

• On this page: You’ll find pourable custards, set desserts like flan, pantry-friendly powders and instant mixes, ready-to-serve cans/cartons, and snack cups.
• Flavors: Classic vanilla, chocolate, strawberry, caramel, and more.
• Dietary notes: Some options are plant-based. Always review the ingredient list and preparation directions.

You’ll typically see three broad styles, each used a little differently:

• Stirred/pouring custard: A stovetop style (often labeled as a sauce or Devon-style) that’s silky and pourable—nice over pies, puddings, or fruit.
• Baked custard/flan: A set, sliceable dessert that chills to a firm texture; flan usually includes a caramel layer.
• Instant or powdered custard: Pantry mixes thickened by starch. They’re convenient, consistent, and helpful for topping desserts or filling trifles.

On our site, you’ll see all three formats, including ready-to-serve options and mixes. For best results, follow the package directions for heating, setting, and serving.

Custard can vary a lot in sugar, so it’s helpful to compare labels and choose what aligns with your needs.

• Check Nutrition Facts: Review sugars per serving and scan the ingredient list.
• Look for cues: Some options are labeled “reduced sugar” or “light.” Availability may vary.
• Portion awareness: Smaller servings or snack cups can help you manage intake.
• Pair wisely: Serving it plain or with unsweetened fruit can keep added sweetness in check.

If you’re managing a medical condition such as diabetes, consider discussing choices with a healthcare professional. On Walmart.com, try search terms like “reduced sugar custard” to explore what’s in stock.

Names can vary by style and origin:

• Custard: In the U.S., this usually means an egg-thickened dessert or sauce. You’ll see pantry and ready-to-serve versions here.
• Pudding: Many American mixes and cups are starch-thickened and labeled “pudding,” which can have a similar creamy texture.
• Flan: A caramel-topped set custard, often labeled “flan” or “Spanish-style flan.”
• Devon custard: A British-style pouring custard; the term appears on international products.

Product names reflect tradition and region, so it’s a good idea to read the descriptions and ingredient lists to get the texture and serving style you want.

It depends on how you like to prep and serve custard:

• Powder or instant mix: Shelf-stable, budget-friendly, and easy to customize. Requires milk/water and cooking or whisking, then cooling if you prefer it chilled.
• Ready-to-serve cans/cartons: Heat-and-serve convenience with consistent texture—great for quick desserts.
• Snack cups: Portion-controlled and portable for lunchboxes or single servings.
• Flan mixes: Ideal for a set, caramel-style custard; allow time for setting and chilling.
• Plant-based options: If avoiding dairy, review ingredients to confirm they fit your needs.

Use filters by format and flavor to narrow choices, and select pickup or delivery to get it when it works for you.