Generally, 20 pounds of crawfish can serve 8 to 10 people, depending on appetites and whether you’re serving sides like corn or potatoes. For a classic seafood boil, most folks plan for about 2 to 3 pounds per person. If you’re hosting a big event or have hearty eaters, it’s smart to round up.

• Consider adding extra for kids or lighter eaters.
• Pairing crawfish with other seafood or sides can stretch the meal further.

Planning ahead helps make sure everyone leaves happy and full!

Crawfish can stay alive in a sack for up to 24 hours if kept cool, moist, and out of direct sunlight.

• Store the sack in a cooler with ice packs (not directly on ice).
• Keep the crawfish damp but not submerged in water.
• Allow air circulation to prevent suffocation.

Conditions like temperature and humidity can affect their survival, so it’s best to cook them as soon as possible for the freshest results.

Pricing for a 10-pound bag of crawfish can vary based on factors like season, location, and market demand. At Walmart, you can browse available options and compare prices online or in-store.

• Check for seasonal specials or bulk deals.
• Availability may change throughout the year.

For the most accurate pricing, visit the crawfish basket page or contact your local store.

Choosing the right seafood boil pot depends on your guest count and cooking needs.

• For small gatherings (6–10 people), a 30–40 quart pot is usually enough.
• Larger parties may need pots 60 quarts or bigger.
• Consider pots with strainer baskets for easy draining.

Think about how much seafood you’ll cook at once and whether you want room for sides like corn or potatoes. Shopping at Walmart gives you plenty of sizes and styles to choose from!