This type of produce wash is designed to help lift dirt, residues, and surface wax from fruits and vegetables. For best results, always follow the product label.

1. Remove stickers and visibly damaged spots.
2. Spray or dilute as directed on the label.
3. Gently rub or soak the produce for the suggested time.
4. Rinse thoroughly with clean, running water.
5. Dry with a clean towel or allow to air-dry.

Good to know: It’s generally intended for intact skins/peels. Avoid very porous items unless the label allows. This isn’t a substitute for safe food handling (e.g., refrigeration and handwashing). Results can vary by produce type and soil level.

You can shop them online and, depending on your location, choose shipping, pickup, or delivery. In-store availability can vary by store.

• Check local stock: Enter your ZIP code and select a nearby store on the item page to see what’s available.
• Order options: Add to cart for store pickup or local delivery when offered, or ship to home where available.
• Formats: You may see single bottles, multipacks, or case quantities on select items.
• Inventory changes: If something’s out of stock, checking back later often helps as inventory updates regularly.

Services and availability differ by area and item. Selecting your preferred store in your account can provide the most accurate options.

Ingredients can vary by formula (e.g., disinfectants, everyday sprays, wipes, hand soaps, and glass cleaners). The most reliable source is the product label and any documents on the item page.

• Check labels: Product images often include the back label with ingredient details and use directions.
• Disinfectants: Look for the listed active ingredient and required contact time.
• Daily cleaners: You’ll typically see surfactants, solvents, and fragrance components.
• Concentrates: The label usually provides dilution instructions and contents.
• SDS: A Safety Data Sheet may be available on the item page for deeper details.

If you have sensitivities, review labels carefully and consider a small spot test on surfaces before wider use.

Some formulas are made for food-prep areas, and certain disinfectants are labeled as no-rinse on food-contact surfaces. Always read and follow the specific instructions on your bottle.

• When label says no-rinse: Allow the listed contact time; wiping or rinsing may not be required.
• If not specified: It’s a good practice to rinse with potable water after cleaning surfaces that touch food.
• Avoid mismatches: Stainless polishes and glass cleaners typically aren’t meant for cutting boards or dishes unless the label permits.
• General tips: Let surfaces dry before placing food, and keep products out of reach of children and pets.

Directions can differ by formula, so the label is your best guide.

Always follow the dilution ratio printed on your specific bottle. If you’re new to concentrates, these general steps can help:

1. Choose a clean spray bottle dedicated to glass cleaning and clearly label it.
2. Add water first, then concentrate to the bottle (this can help reduce foaming).
3. Measure accurately per the label’s ratio, then gently swirl to combine.
4. Test on a small area before full use, especially on tinted films or specialty surfaces.

• Use tips: Spray lightly, wipe with a lint-free or microfiber cloth, and buff for clarity.
• Storage: Keep the concentrate sealed and stored per the label; don’t mix with other cleaners.

Results may vary by water hardness and cloth type.