Start with where you’ll use it and how much you’ll serve.

• Measure your space: Check your fridge shelf depth and buffet/table width. Compare to the dimensions listed on each product page.
• Match to group size: Smaller trays (around 10–12 in) suit intimate gatherings or single appetizers; larger or multi-compartment platters (15 in and up) work better for parties.
• Consider layout: Rectangular trays often fit fridge shelves neatly; round trays are great for ring layouts (like shrimp around a dip).
• Weight and material: Clear plastic/acrylic is lightweight for carrying; stainless steel may retain chill longer and resist dents.
• Features: Lids and compartments help transport and variety. Use Walmart.com filters and the Details section to compare sizes and features.

Most chilled serving platters separate food from the ice and manage airflow.

• Ice base + raised tray: An upper tray or insert sits above the ice so food stays cool without sitting in water.
• Lids: A fitted lid helps trap cooler air and can slow melting, which may help textures stay crisper.
• Compartments: Dividers keep different foods from mixing juices and flavors.
• Inflatable bars/drain plugs: For large spreads, some options include drains to remove meltwater easily.
• Pro tip: Pre-chill the platter and use larger cubes or reusable ice packs. A thin paper towel under the upper tray can absorb condensation. Results vary based on room temperature and how often it’s opened.

Only use dry ice if the platter’s product page indicates it’s suitable.

• Check compatibility: Some bases (often metal) may support dry ice; many plastic platters are designed for regular ice only.
• Handle carefully: Use gloves or tongs. Avoid direct skin contact and keep it in a well-ventilated area.
• Placement: Keep dry ice in the lower chamber so it cools the air; don’t let it touch food directly.
• Never seal airtight: Gas buildup needs to vent. Don’t tightly seal lids with dry ice inside.
• After use: Let remaining dry ice dissipate in a ventilated space out of reach of children and pets.

When in doubt, check the Use & Care or Q&A on the Walmart product page for that specific tray.

Look for portability and meltwater management to keep things tidy on the go.

• Lid and latch fit: A snug lid helps keep bugs out and cool air in while you carry it.
• Handles and lighter materials: Clear plastic/acrylic trays are easier to transport; built-in handles add stability.
• Deeper ice reservoir: Extra depth can help maintain a cooler environment between refills.
• Compartments with dip holder: Keeps snacks organized and reduces extra containers.
• Inflatable serving bars: Great for bigger gatherings; they’re lightweight, hold multiple dishes, and often include a drain plug.

You can browse Walmart’s filters for features like “with lid,” “compartments,” or “ice base,” and choose Pickup or Delivery to prep for your event.

Care varies by material, so check the product’s Use & Care details first.

• Plastic/acrylic parts: Hand wash with mild soap and a soft sponge; avoid abrasive pads that can scratch. Rinse and dry fully to help reduce water spots.
• Stainless steel: Wash with mild detergent, then dry promptly to help minimize spotting.
• Inflatable bars: Rinse, drain completely, and air-dry before folding.
• Lids and inserts: Wipe condensation and store dry. If dishwasher-safe is specified, use the recommended rack/setting.
• Storage: Keep components dry, nest gently to avoid warping, and store lids slightly ajar to reduce odors. Avoid placing heavy items on top of clear lids.