They’re small, bite-size pieces of cheddar sold in a few styles on this page:

• Natural cheddar curds (refrigerated): Plain white or yellow, and sometimes seasoned.
• Seasoned curds: Options include flavors like Cajun, ranch, garlic, or spicy.
• Breaded or beer-battered curds (frozen): Coated curds designed to be heated for a crispy appetizer.

You’ll see a range of pack sizes, from snackable bags to larger, shareable packs. Natural curds are ready to eat from the fridge, while breaded curds are cooked according to the package directions. Availability varies by location.

On this page, “cheese curds” generally refers to cheddar curd pieces—sold plain, seasoned, or breaded for cooking. Mozzarella is a different cheese style often chosen for melting and typically sold as blocks, balls, or shreds in the dairy cheese area.

• Choose cheese curds if you want bite-size cheddar pieces for snacking or breaded curds for crisp, heat-and-serve appetizers.
• Choose mozzarella when a recipe specifically calls for it or you need stretchy melt.

If you’re shopping online, use search and filters to narrow to the cheese type you need. Product pages list the style and preparation details for clarity.

They’re both on this page, but they’re different products.

• Cottage cheese: A spoonable dairy item with small- or large-curd styles and various milkfat levels (such as low-fat or regular). It’s sold refrigerated in tubs.
• Cheese curds: Solid cheddar pieces sold plain or seasoned. Some are breaded and found in the frozen aisle for baking or air frying.

Quick tip: Look closely at the product title. Phrases like “small curd,” “large curd,” or a milkfat percentage usually indicate cottage cheese, while terms like “cheddar cheese curds,” “seasoned,” “breaded,” or “beer battered” point to cheese curds.

Think about how you plan to serve them:

• Natural cheddar curds (refrigerated): Ready-to-eat snacking; available in white or yellow and in flavors like Cajun, ranch, garlic, or spicy.
• Breaded/battered curds (frozen): Heat in an oven or air fryer for crispy, shareable appetizers.
• Flavor and heat: Look for spicy callouts if you prefer extra kick.
• Pack size: Options range from smaller snack bags to larger, party-size packs.

Availability may vary by location. You can add items to your cart and check pickup or delivery options at checkout where offered.

They’re typically prepared straight from the freezer, not thawed.

1. Check the package for recommended oven, air fryer, or fryer directions.
2. Spread in a single layer so the coating crisps evenly.
3. Cook until crisp and heated through; time and texture can vary by product, appliance, and batch size.
4. Let them rest briefly before serving.

If you’re working with unbreaded curds, you can enjoy them chilled. If you prefer them warm, use short, gentle heating to avoid over-melting. For best results, always follow the instructions on the specific packaging.