It depends on how much candy you want to display and the type of treats you’re storing. A quick guide:

• Small jars (about 24–40 oz): Great for desks, coffee tables, or a single candy type like mints or gummies.
• Medium jars (around 48–72 oz): Nice for mixed assortments and everyday pantry storage.
• Large jars (about 128–129 oz/1 gallon): Helpful for bulk treats or party setups.

Consider wide-mouth openings for scooping, and measure your shelf or counter height to fit taller apothecary-style containers. Candy size varies, so capacities are approximate; results can vary by shape and wrapping. If you’re hosting, several medium jars often create a balanced look.

Both can work well—your choice comes down to style and lifestyle:

• Glass jars: Non-porous and typically resist odors and stains. They’re great for clear display on counters and buffets. They tend to be heavier and breakable, so they’re better for stationary use.
• Plastic/acrylic jars: Lightweight and shatter-resistant, which can be helpful in kids’ spaces or for travel. They’re easy to move and store but may be more prone to surface scratches.
• Metal tins: Good for gifting or seasonal displays; they’re opaque, so they protect contents from light.

For freshness, look for airtight lids with gaskets. If food contact is a concern, check listings for notes on food-safe materials.

A few simple habits can help maintain texture and flavor:

• Choose airtight lids: Gasket-sealed lids can help reduce moisture transfer and keep crunchier candies crisp.
• Store in a cool, dry spot: Avoid direct sunlight and heat sources, which may soften or discolor candy.
• Don’t mix different candy types: Chewy and hard candies can affect each other’s moisture levels; separating them may help consistency.
• Right-size your jar: If a jar isn’t full, use a smaller container to limit air space.
• Replace the lid between scoops: At parties, keeping lids on when not serving can help preserve freshness.

Results may vary with candy type and local humidity.

Care varies by material, so check the product page for specific instructions. As a general approach:

• Glass jars: Wash with warm, soapy water and a soft sponge; rinse and dry fully. If dishwasher use is allowed by the listing, place on the top rack.
• Plastic/acrylic: Handwash to help prevent warping or clouding; avoid abrasives and very hot water.
• Bamboo/wood lids: Wipe with a damp cloth and dry promptly; avoid soaking. Remove any silicone gasket, handwash it, and let it air-dry before reassembling.
• Metal tins: Wipe inside and out; dry thoroughly to reduce the chance of surface spots.

For lingering odors, a brief baking-soda soak in the jar (not on wood) can help.

Start with a mix of heights and shapes to add interest:

• Vary containers: Use apothecary jars for display, wide-mouth jars for easy scooping, and smaller clear boxes for take-home favors.
• Plan portioning: Add scoops or tongs and a few small cups or bags so guests can serve themselves neatly.
• Balance colors and textures: Clear containers let you layer colors for a cohesive look.
• Protect freshness: Keep lids on when not serving and place jars away from direct sun or heat.
• Order ahead: Check product pages for availability and delivery or pickup options that work for your timeline.

Adjust quantities to your guest count and candy types for the best experience.