They share the same pizza-style dough, but they’re enjoyed differently.

• Calzone: A folded, sealed pocket with fillings inside. It’s typically a single-serve item you heat and eat, and many options on our site come in convenient 6–8 oz portions.
• Pizza: Open-faced with toppings on top, usually sliced and shared.

If you’re browsing here, you’ll find ready-to-heat calzones featuring popular fillings like pepperoni and cheese or ham and cheese. Availability and ingredients vary by item, so it’s a good idea to check each product page for details and heating directions.

Across our calzone selection, you’ll see plenty of classic, crowd-pleasing combos.

• Cheese-based: Most include a melty cheese blend for that gooey center.
• Pepperoni and cheese: A staple for a familiar pizzeria flavor.
• Ham and cheese: Savory and mild, great for a quick lunch.
• Meat-focused: Options like Italian meat, meatball, or steak with cheese show up often.

Ingredients can differ by item, so check the description and ingredient list on the product page to confirm what’s inside. You can also use filters to explore refrigerated or frozen options and see what’s in stock for Pickup or Delivery in your area.

Both use pizza-style dough, but they’re shaped and served differently.

• Calzone: Folded into a half-moon and sealed, creating an enclosed pocket. It’s commonly an individual portion with fillings like cheese and meats inside.
• Stromboli: Typically rolled into a log and sliced. The fillings are distributed in layers as it’s rolled.

If you’re shopping our site for calzones, look for items labeled “calzone.” If you prefer a rolled style, searching for “stromboli” can help you compare those options where available. Product availability varies by store and region.

Nutrition depends on the specific recipe, portion, and toppings/fillings.

• Check the label: Reviewing calories, protein, saturated fat, and sodium on the Nutrition Facts panel is a practical way to compare items.
• Portion size matters: Many single-serve calzones are around 6–8 oz, which can make label comparisons simpler.
• Ingredients vary: Fillings like cheese, pepperoni, ham, meatball, or steak will change the numbers from item to item.

For the most accurate comparison, view the Nutrition Facts on each product page or package. Choosing sides (like a salad) and your portion size can also influence your overall meal balance.

The right method depends on your texture and timing preferences.

• Follow the package directions: Heating instructions vary by brand and whether it’s refrigerated or frozen.
• For a crispier crust: An oven or air fryer can provide more crunch than a microwave.
• For speed: A microwave is convenient, though the crust may be softer.
• Check doneness: Heat until the center is hot throughout; letting it rest briefly can help the filling settle.

As appliances and products differ, results can vary. Always handle carefully—the filling can be very hot after heating.