Broken rice is simply regular rice that’s been fractured into smaller pieces during milling. It’s the same grain variety (like jasmine, basmati, or matta), just in shorter fragments.

• Texture: Smaller pieces can cook a bit quicker and often turn out softer and creamier.
• Uses: Great for rice bowls, porridge, fried rice, and saucy dishes where absorption matters.
• Shopping tips: On Walmart.com, look for terms like “broken jasmine” or “broken basmati,” and browse categories such as Pantry or International Food to compare bag sizes.
• Storage: Keep in an airtight container in a cool, dry spot to preserve freshness.

Broken rice generally tastes like the whole-grain version it comes from, but the texture can change because the pieces are smaller.

• Flavor: The core taste mirrors the parent grain (e.g., jasmine remains fragrant; basmati stays aromatic).
• Mouthfeel: Often more tender and creamy, with grains that readily soak up sauces.
• Variety notes: Broken jasmine may feel plush and slightly sticky; broken basmati can be lighter but less separated than whole basmati; broken matta tends to be hearty and nutty.
• Cooking note: You may need slightly less water than you use for whole rice. Results vary by variety and appliance, so adjust to taste.

You can make a homemade version by gently shortening whole, uncooked rice. It won’t be as uniform as packaged broken rice, but it can work for certain dishes.

1. Pulse: Add dry rice to a spice grinder or blender that can handle dry ingredients. Pulse in short bursts to crack some grains—avoid grinding to flour.
2. Sift: Shake out excess rice powder and keep the small pieces.
3. Rinse & cook: Rinse briefly and cook, starting with a touch less water than usual.

Appliances vary, so check your device’s manual before grinding dry foods. Cooking times may differ due to uneven grain size.

Broken rice is a favorite in Vietnamese cooking because the smaller grains absorb marinades and sauces beautifully, creating tender, cohesive spoonfuls that complement grilled meats, pickles, and fried eggs.

• Texture fit: Its softer, slightly creamy texture pairs well with savory toppings and sauces.
• Everyday versatility: Works for rice plates and casual meals where flavor absorption matters.
• At home: It’s practical for quick, comforting rice bowls and porridge.
• Browse options: On Walmart.com, explore broken jasmine and other styles in the International Food and Pantry categories to find a good match for your recipes.

Choose based on the flavor and texture you like, plus the dishes you cook most.

• Broken jasmine: Aromatic with a plush, slightly sticky feel—nice for saucy plates and rice bowls.
• Broken basmati: Fragrant with a lighter bite—good for pilafs and fried rice that benefit from distinct grains.
• Broken matta (red style): Earthy and hearty—suited to robust curries and stews.
• Practical tips: Start with a bag size you’ll use within a few months, and follow the package’s cooking guidance. On Walmart.com, filter by grain type and category to compare options.