Kaneyama Sushi Rice 1lb

I like this brand for making my homemade sushi rolls. I get four 1 cup servings out of a 1lb. bag of this brand, and I also make a sauce that I pour over it, using 1/4 cup rice vinegar, 1/4 cup white granular sugar, 1 tblspoon of cooking oil, and 1 teaspoon of salt, give or take, to taste. I bring that to a boil and make sure that I have stirred the sugar into the liquids and let it cool before pouring it over the freshly steamed rice. I cover that with a damp cloth and let it sit in the fridge for 20 - 30 minutes before pouring it on the rice in my wooden bowl. It gives the sushi the perfect taste and it's semi sweet.

I found Kaneyama Sushi Rice to be easy to prepare, easy to make sushi with, and VERY delicious! The rice has the perfect 'stickiness' to it for homemade sushi that doesn't fall apart, and I was able to make a LOT of sushi with just a little bit of this rice. The quality is excellent, and it is packaged in a nice resealable bag. This rice has become a regular staple in my home and I definitely recommend it!