Great Value Chick Peas Garbanzos, 1 lb

I like these chickpeas, in 1%23 bags, to open, rinse, pour into the slow cooker, and add two inches of water above the bean line. Set to cook on high, and cook for 2 1/2 - 3 1/2 hours (different slow cookers will vary in time). After the set time, I check the beans. They may or may not need additional time. Then they are drained, rinsed, and are ready to use. No more pre-soaking! Normally I cook a double batch, and will freeze the excess or make hummus.

We buy these very often. We make our on hummus, which by the way is super easy and will taste better than any purchased one. We also use them in our rice, in our soups, and we feed them to our dogs. Cold we like to put them in our toss salads and in our tuna and chicken salad. Try them they are very good.