Fresh Whole Napa Cabbage Each, Fresh Produce

I picked up a super fresh head of Napa cabbage from Walmart (seriously, the produce section keeps getting better!) because I wanted to try my hand at making kimchi at home. Let me tell you, it was an absolute hit! Here’s how I did it: After peeling off the outer crust of leaves (you know, sometimes you gotta do a little growing clean-up), I chopped up the cabbage and mixed in all the classic ingredients from an old Korean recipe—think sea salt, chili flakes, garlic, ginger, and scallions. But the fun part? I added a sweet little twist: just a touch of honey and a sprinkle of shredded pears for an extra layer of tangy-sweet flavor. It gave the kimchi a unique kick that makes it stand out. If you’ve been thinking about trying to make kimchi at home, grab your cabbage from Walmart and go for it! The high quality of the produce makes a real difference. Plus, it’s a fun way to get the kids involved in the kitchen (they love helping with the peeling and mixing). Homemade kimchi is healthy, budget-friendly, and perfect with any meal—especially when it’s made with Walmart’s freshest picks. Give it a try—you’ll love the flavors, and your family will too. Kimchi night just got a whole lot better!

Replace your lettuce with cabbage on a sandwich, add it to your lettuce salad and wake up the flavors in your mouth, refreshing change to taco shells or sandwich breads, and roll it around ground meat and create a meal with GREENS instead of pasta. So many tasty, healthy choices to make with this delicious cabbage.