Rome Industries 120P; Big Bowl Popcorn Popper

Works great and makes quite a bit of popcorn! I suggest buying flavicol seasoning, it's the same stuff used by movie theaters (a little guess a long way). Here are the steps we took (yes, there was some experimentation and a few burnt bits along the way): 1. Added oil (coconut oil made for popcorn) and seasoning salt. 2. Let the oil melt and coat the bottom if the pan over the fire with the too off (2-4 seconds) 3. Added popcorn kernels and put on the top 4. Sh-sh-shake and swirl over the fire. Side to side and back and forth (but not up and down). Keep it moving and grooving! 5. Remove it from the fire as soon as there is a break in the popping action. It's easy to burn popcorn. Best to remove it right away. 6. Use a potholder or something to unlatch the top and pour the popped goodness into a big bowl to share. This will be hot (!) so bring a bowl 7. Later, wipe it down with a wet paper towel. If the oil dries and it seems crusty, just reheat it over any remaining coals for a second, then wipe. Boom! Delicious popcorn!