Babybel® Original Snack Cheese, 8.5 oz (12 Count Net)

I originally wanted to buy the full fat babybels but they were out of stock, so I opted for these lower fat option and I'll tell you, They are very delicious! I'm not mad at my decision at all!! For me what I like to do with either version of the cheese is to let them sit out for about 20 minutes, just to get them more room temperature which makes the babybels such a smooth and creamy bite of deliciousness!!

There is something so charmingly efficient about these petite wax sealed cheeses. They are consistently smooth, subtly tangy, and delightfully portioned for an adult lunch. My husband enjoys three each day when he’s away at work. I wrap them in parchment and tuck them into a reusable container with grapes and almonds. it feels civilized. They hold their shape well, even in a packed lunch, and the individual wrappers are both nostalgic and practical. I keep a bowl chilled in the fridge and an unopened net bag in the butter drawer as backup. And yes, there is a labeled jar for the wax peels in the pantry.