Lodge Seasoned Cast Iron 6.25 Inch Skillet
Lodge Seasoned Cast Iron 6.25 Inch Skillet
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Lodge Seasoned Cast Iron 6.25 Inch Skillet

4.7 stars out of 3887 reviews
(4.7)|
3,887 ratings
Outer Diameter:6.25 in

Key item features

  • Durable Craftsmanship: Since 1896, Lodge has been producing durable and dependable cast iron cookware, made in the USA.
  • Versatile Use: Perfect for cooking on the grill, over a campfire, in the oven, or on any stove, including glass-top stoves and induction.
  • Excellent Heat Retention: The skillet's naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature.
  • Assist Handle: Features a helpful assist handle for easy lifting or hanging.
  • Easy Care: Wash with warm water, dry thoroughly, and oil the surface lightly while warm for easy maintenance.
  • Heirloom Quality: Built to last for generations, making it a valuable addition to any kitchen.
  • Multi-functional: Ideal for sautéing, searing, baking, broiling, braising, frying, or grilling.
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4.7 out of 5 stars
stars3,887 ratings1,660 reviews
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Showing 1-3 of 1,660 reviews

Jan 26, 2026
Jabasha
Item details
Outer diameter: 10.25 in
5 out of 5 stars review

Verified Purchase

cast iron that delivers every time

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It's heavy-duty, holds heat like a champ, and gives me that beautiful sear I can't get from thinner pans. What I love: • Reliable heat great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on. • Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away. • Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven. • Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels. Good to know: • It's heavy, so I use two hands when moving it, especially when it's hot. • Like any cast iron, it does best with simple care: don't soak it, dry it immediately, and rub a tiny bit of oil after cleaning. Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that's dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

Helpful?b9fb6710-0b0c-11f1-8e30-63e7131886fb16928601
Jan 20, 2026
Chris
5 out of 5 stars review

Seller Verified Purchase

Lodge Cast Iron Skillet: Unmatched Quality and Inc

The Lodge pre-seasoned cast iron skillet stands out for its exceptional build quality, featuring thick walls that deliver superior heat retention and even distribution, perfect for searing steaks, frying bacon and eggs, or baking cornbread with a crispy crust. Its rugged surface grips food for excellent browning while building a natural nonstick patina over time with minimal maintenance—just hand wash, dry, and oil occasionally.

International review
Review from walmart.ca
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Feb 13, 2026
justagirl
Item details
Outer diameter: 10.25 in
5 out of 5 stars review

Verified Purchase

lodge is the best!

Lodge is the best! This is the perfect size pan to fry bacon and eggs or steak in, or to bake a quiche, a peach cobbler or a pan of cornbread. and it's sooo pretty, too! I'm definitely going to cook with this pan, but I'm also going to hang it up on my wall for show. It's so pretty. I love cooking, and I love Dolly, and I love Lodge! I'm very happy with my purchase.

Helpful?b9fb6710-0b0c-11f1-8e30-63e7131886fb16928601