Great Value Pepper Jack Deli Style Sliced Cheese, 8 oz Package, 12 Slices
Great Value Pepper Jack Deli Style Sliced Cheese, 8 oz Package, 12 Slices
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Great Value Pepper Jack Deli Style Sliced Cheese, 8 oz Package, 12 Slices

Ingredients

Key item features

  • One 8 ounce package of deli-style sliced pepper jack cheese
  • Traditional fresh-from-the-counter taste and consistency
  • Versatile addition to meal and snacking applications
  • Easy open, resealable package maintains freshness between servings
  • Made with milk for a rich, creamy texture
  • 12 servings (12 slices) per one 8 ounce package
  • 4 grams of protein and only 70 calories per serving
Current price is $1.6720.9 ¢/oz
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Customer ratings & reviews

4.7 out of 5 stars
stars15.2K ratings989 reviews
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Showing 1-3 of 989 reviews

Jun 18, 2025
PurpleR
Top Reviewer
5 out of 5 stars review

Verified Purchase

Found a way

To more easily separate the slices. Instead of using your fingers to try and separate the slices (even though there’s paper between each slice to varying degrees), I used a metal spoon upside down to slip in from the side between each slice. This works great, the metal slides easily on the cheese because the cheese is slightly wet naturally. Don’t try to rush it, they will separate in whole. Try it out for yourself. Now, the cheese review: It’s good, the Pepper Jack flavor is tasty and consistent. I’ll buy it again and again.

Helpful?3BYBEM8OLG7B155066735
Nov 3, 2025
Sara
Top Reviewer
Walmart Associate
5 out of 5 stars review

Verified Purchase

Great taste

Walmart has the best price on cheese. I only buy great value cheese. I used to be a cheese snob and only buy big name brands but ever since I tried great value I’m hooked. The price is amazing and they taste just like big name brands so it’s a win for me. We especially love the pepper jack, provolone, and cheddar. We buy them often so grilled cheese and sandwiches.

Helpful?3BYBEM8OLG7B155066735
May 18, 2026
Ed
Top Reviewer
5 out of 5 stars review

Verified Purchase

Try It in Your Chile Rellenos!

I got these to put inside my Chile rellenos. Perfection! The poblanos was the problem, though, with the searing and the steaming and the peeling. What a mess! And then the batter and the dipping and the frying and the oil temperature which can't be too hot or too cold and then the beans—do you soak overnight or use the boil-then-soak method?—and then Mona thinks her rice recipe is better because her gramma made it before their family ever moved here but you know you have the best recipe but you let Mona bring hers and everyone is like, These chile rellenos are amazing, especially with the pepper jack cheese, but this rice? I don't know. And you'll be like, I know. I tried to make my gramma's recipe like I always do. And then they'll be like, Mona? And I'll be like, Mm hm. And then everyone will know what happened.

Helpful?3BYBEM8OLG7B155066735