Hero image 0 of Ball 32 oz Mason Jars, Regular Mouth Quart Canning Jars with Lids and Rings, 12-Pack Large Glass Jars for Home Canning and Fermenting, 0 of 7
100+ bought since yesterdayOverall pick
Ball 32 oz Mason Jars, Regular Mouth Quart Canning Jars with Lids and Rings, 12-Pack Large Glass Jars for Home Canning and Fermenting
Ball 32 oz Mason Jars, Regular Mouth Quart Canning Jars with Lids and Rings, 12-Pack Large Glass Jars for Home Canning and FermentingBall Mason Regular Mouth Quart Jars with Lids and Bands Set of 122 pack Ball Mason Regular Mouth Quart Jars with Lids and Bands Set of 124 pack Ball 32 oz Mason Jars Regular Mouth 12pk Quart Canning Jars Lids Rings Large Ball Jars Canning Tomatoes Chutneys Soup Stock Broths
Pack Size:Single
Key item features
- Generous Capacity: Each large glass jar offers a substantial 32-ounce storage capacity, ideal for various canning and storage needs.
- Secure Sealing: Features SureTight lids with a two-piece design and attractive silver finish, ensuring a reliable and tight seal for preservation.
- Versatile Use: Suitable for home canning, fermenting, storing food items, craft supplies, and even as freezer-safe containers for long-term storage.
- Convenient Design: Regular mouth jars include a textured area around the lid, facilitating easier screwing on and off.
- Classic Branding: Clear glass jars proudly display the traditional Ball jar logo, maintaining an iconic and recognizable aesthetic.
- Bulk Packaging: This product comes in a convenient 12-pack, providing multiple quart-sized jars for extensive use.
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Specs
- Volume capacity32 oz
- Jar opening sizeRegular Mouth
- MaterialGlass
- Care and maintDishwasher Safe
- Assembled product weight10.5 lb
- Height7 in
Reviews summary
Pros
- : Made with sturdy glass material.
- : Allows for storage of multiple items.
- : Perfect for storing and canning various food items.
- : Priced similarly to or lower than other retailers.
- : Jars have a tight and secure closure.
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Current price is USDNow $15.44
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was $19.22$19.22
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About this item
Product details
Fill with ice, pour your favorite beverage, and sit back and relax with a Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands. These awesome glass jars are not just for sipping, they can be safely used for canning and storage of syrups and sauces. They are freezer-safe so long-term storage is possible as well. These glass jars look cool and cute, so with some inspiration and craftiness you can turn these quart mason jars into fun home décor or give them as gifts.
- Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count
- Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Regular mouth mason jar for canning
- 12 pieces per package
- 32 oz storage capacity
- Jars are suitable for storing food, craft items or other things
- Textured area around lid makes it easier to screw on and off
- Clear glass with traditional Ball jar logo
- 2-piece lids have an attractive silver finish
- Lids stay tightly in place to create a reliable seal
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Volume capacity
32 oz
Jar opening size
Regular Mouth
Material
Glass
Care and maint
Dishwasher Safe
Directions
Instructions
Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com.3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Conner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.
Fabric Care Instructions
Dishwasher
Warranty
Warranty information
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
None
Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Made with sturdy glass material.
- : Allows for storage of multiple items.
- : Perfect for storing and canning various food items.
- : Priced similarly to or lower than other retailers.
- : Jars have a tight and secure closure.
Generated by AI
Customer photos
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Showing 1-3 of 1,089 reviews
Mar 3, 2026
Walmart customer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I can always count all ball Jars to be sturdy for my Pickles and I love the multi pack discount
Helpful?4UELJ5HYA3PY14234956
Mar 5, 2026
Jitamoni
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Love these anytime. They are very helpful in many ways.
Helpful?4UELJ5HYA3PY14234956
Jan 7, 2023
Walmart customer
5 out of 5 stars review
Verified Purchase
Best jars
I do a LOT of canning and I only use Ball jars. However I never use the lids that come on the jars because they’re usually damaged. Still worth it.
Helpful?4UELJ5HYA3PY14234956
