Azumaya Refrigerated Firm Natural Tofu, 16 oz

Try this: freeze the tofu for (at least) a couple days in your deep freezer (0°F or colder.) Then, thaw it in warm water for a couple hours, until it's 100% thawed. Then, either with very large hands, or in a tofu press, squeeze all the excess water out of it. The slice it into 6 equal (2 x 3 inch about) rectangles. Lay flat (in a nonstick un-oiled skillet just large enough to hold the tofu, arranging the slices like bricks in a wall) press them firmly into the skillet, and cook on each side at medium high heat for 5 minutes, flip and slightly lower the heat for 6 minutes on the second side. It comes out the texture of cooked chicken breast and goes GORGEOUSLY in a stir-fry after that. Important to note: marinate the slices AFTER cooking, if you wish to do so. I like to slice the cooked pieces into 3/4 inch wide strips and marinate them overnight in teriyaki sauce, for my next-day's stir fry. DELICIOUS!!!