Great Value Original Whole Milk Ricotta Cheese, 15 oz Tub (Refrigerated)
Great Value Original Whole Milk Ricotta Cheese, 15 oz Tub (Refrigerated)
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Great Value Original Whole Milk Ricotta Cheese, 15 oz Tub (Refrigerated)

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Key item features

  • Great Value Original Whole Milk Ricotta Cheese, 15 oz Tub (Refrigerated)
  • Made with whole milk
  • Kosher dairy
  • Great Value Original Ricotta Cheese, 15 oz is a refrigerated/chilled product that is sold in plastic packaging
  • 5 grams of protein per serving
  • 10% daily value of calcium per serving
  • 7 servings per 15-ounce container
Current price is $2.6717.8 ¢/oz
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Customer ratings & reviews

4.6 out of 5 stars
stars7,082 ratings446 reviews
How item rating is calculated
  1. 5 stars80% (5,637)
  2. 4 stars11% (783)
  3. 3 stars4% (294)
  4. 2 stars1% (103)
  5. 1 star4% (265)

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Showing 1-3 of 446 reviews

Feb 13, 2026
WhatIThinkAboutThings
Top Reviewer
5 out of 5 stars review

Verified Purchase

SkimRicotta

I made chicken lasagna. Top section of the vodka sauce, mixed Italian cheese, chicken, lasagna noodles, Alfredo sauce, sausage, mixed Italian cheeses, peppers with pepperonis, ricotta cheese, lasagna noodles, vodka sauce, sweet peppers mix, chicken, mixed Italian cheeses, plain ricotta cheese, lasagna noodles, Alfredo sauce and mixed Italian cheeses.

Helpful?738Z70BQMEN410315688
Aug 5, 2025
WalmartCustomer
Top Reviewer
5 out of 5 stars review

Verified Purchase

As good as the name brand

I always buy the name brand of ricotta cheese, but it was not in stock so I thought I would try the Great Value brand. I was delighted with the texture and quality. I could not tell any difference between the Walmart brand and the name brand I had been buying. I will definitely buy this in the future.

Helpful?738Z70BQMEN410315688
Apr 23, 2026
Michael
Top Reviewer
5 out of 5 stars review

Verified Purchase

Great Value Original Whole Milk Ricotta Cheese

Okey here we go......I always wash my fruits and veggies with dish soap to remove any oil base pesticides...rinse thoroughly immediately..Okay that's out of the way....SOOOOO while I was washing some mushrooms one of the stems broke off, not big deal but I noticed a a cavity in the top portion of the mushroom..the light went on...I took the Ricotts cheese and mixed it with some roasted garlic (not powder) and melted whipped salted butter...or course salt and ground black pepper mixed in...there were 12 mushrooms and set them in the dutch over with the recotta cheese side up...I sounded the pork lion roast with them and some mini potatoes and carrots...one of the best meals I have made yet...I am widower and just started cooking for myself 5yrs ago...it's been a journey but being Greek I guess and had and natural talent that was hidden while I was married. So anyways I will admit I am getting pretty darn good at cooking. Thank you for reading this. BTW the ricotta cheese is great, very tasty..

Helpful?738Z70BQMEN410315688