Daisy Pure and Natural Light Sour Cream, 50% Less Fat, 16 oz (1 lb) Tub (Refrigerated)

Daisy has that classic rich tang and a thick body that holds up on tacos, baked potatoes, and dips. It doesn't get watery as fast as other brands and tastes fresh through the last spoonful. A staple in our fridge. Pros: • Thick, creamy texture • Clean taste • Great in dips and baking Cons: • Lid can crack if handled roughly

Lower fat than regular sour and I find that people can use it and not even realize it is just as good as full fat versions but healthier. It can be added to cake frostings and used as a snack on fresh fruit, with a teaspoon of sugar (less or more to your taste) for dessert.