Fleischmann's Active Dry Yeast, 4 oz

This was ordered in quantity because it is used on average "Daily" to make fresh bread. I have yet to be disappointed in it, and family looks forward to their share when I take it to them during visits. I think this is the best for the type of bread and rolls I make, and even though I proof it before use out of habit, it has not failed me yet. I honestly have used other styles of yeast such as "Quick Rise" but I have patience in the waiting for the 1st and 2nd rise. The bread only takes 15 minutes to bake, but around 1 hour total for the proofing before it is cut or shaped, and then 30 minutes in the pan. When it bakes it gets larger still. The bread usually comes out great unless I forget something, but this yeast ensures the dough is airy and light when finished. You can't go wrong.