Del Monte Sliced Pickled Beets, 16 oz Jar

Go for the glass when it comes to anything pickled. I am use to the can, but switched to these. Far more tastier and fresh! Am working on a Japanese diet plan which suggests something fermented plus something pickled for gut health. I don't care for pickles, but these are sweet with a little tang. I will try to introduce these to my daughters -- who swears she hates beets. I think she would love these....I'll try to update this message after I coax her to try these!

I love these pickled red beets. I put them, with most of the "juice", in a bowl with some minced garlic and/or a little garlic powder; and some olive oil. I stir it up a bit to get the garlic and oil well mixed-in and put them in the fridge for a day or two -- re-mixing a few times if you can, for the flavors to mix well. You can put a slice or 2 in the same mouthful of your roasted chicken or meat main dish; or, just a little bite of bread. It beats eating beets jarred with just water!!!