BelGioioso Parmesan Cheese Wedge Specialty Hard Cheese, 8 oz Refrigerated Plastic Packet
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BelGioioso Parmesan Cheese Wedge Specialty Hard Cheese, 8 oz Refrigerated Plastic Packet

4.7 stars out of 3997 reviews
(4.7)|
3,997 ratings

Ingredients

Key item features

  • Aged in special caves for over 10 months
  • BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
  • Hearty texture and distinct nutty flavor
  • Made with fresh, local milk gathered only a few hours after milking
  • Perfect for shredding and melting on soup
  • Nationally recognized by The American Cheese Society and The Championship Cheese Contest
  • Gluten free, rBST free, and all-natural
  • Crafted in Wisconsin with cultured milk, salt and enzymes
Current price is $5.4868.5 ¢/oz
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4.7 out of 5 stars
stars3,997 ratings476 reviews
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Showing 1-3 of 476 reviews

Oct 1, 2025
Kat1
Top Reviewer
5 out of 5 stars review

Verified Purchase

I prefer block parmesan cheese

I use this cheese for a lot of things.It is consistently in good shape And the flavor is good. If you're a connoisseur of parmesan cheese meaning you want.The best of the best you came to the wrong store.That would be a specialty store And I have had parmesan cheese like that , I just can't afford it anymore So this for me , is an acceptable cheese. and I would buy it again and have

Helpful?4N8A7MY04ESH10291406
Feb 13, 2026
gerri
5 out of 5 stars review

Verified Purchase

Good for grating

very tasty. I only buy fresh whole parmesan. It is dry on the larger end of the wedge. But still is ok when i grate. To slice off a piece it would not be good; dry. So I'm not complaining about the cheese but what can you do about the brand. Some are more moist. This one will suffice. That's why I gave it a 4 star. Just a not that even the picture of it shows darkness where it's dried out.

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Nov 2, 2025
Nancy
5 out of 5 stars review

Verified Purchase

This cheese is very good

i actually got this cheese because i wanted the rind for soup. I did grate some on a dish I had and was really happy I did. the flavor beats the pre-grated parmesans I've always used. The price was goid for such a burst of dlavor. I more than likely will buy "chunk" parmesan again in the near future.

Helpful?4N8A7MY04ESH10291406