Pricing can vary by store, tray size, and style. The easiest way to see current pricing is to:

1. Select your local store in the Walmart app or on the website.
2. Search for “wing platter” or “wings tray.”
3. Filter for options like “Hot & Ready-to-Eat” and check the count (e.g., 25- or 50-count) and whether it’s bone-in or boneless.

Costs may differ based on sauce and size, and availability can change day to day. If you’re planning for a specific event time, it can help to add the tray to your cart and choose a pickup window to see what’s available at that moment.

Offerings can vary by store, but you’ll typically see:

• Wing style: Bone-in or boneless options.
• Tray size: Common counts include 25-count and 50-count trays.
• Flavor profiles: Sauces may include Buffalo, Ranch, BBQ, or General Tso’s.
• Serving temperature: Many trays are labeled “Hot & Ready-to-Eat,” prepared by the deli for convenient pickup.

Check each item’s description and photos for exact details, since sauces, counts, and preparation can vary by location and time of day. If you have a flavor mix in mind, consider adding multiple trays or combining styles to give guests more variety.

Both work well—your choice depends on your crowd and setup.

• Bone-in: Classic wing experience with a traditional texture and flavor bite. Great for fans of the classic style.
• Boneless: Easy to eat with less mess and simple portioning, which can be helpful for larger gatherings or mixed-age groups.
• Mix it up: Combining bone-in and boneless can cover more preferences, especially if you’re offering multiple sauces.
• Tray sizes: Look for 25-count or 50-count trays to match your guest list and serving plan.

Check the product descriptions for flavor options and availability at your selected store before finalizing your order.

Start by deciding if wings are a snack or the main course, then use the tray count to estimate portions for your guest list.

• Quick math: Divide the tray’s count by your number of guests to see how many pieces each person might get. For example, a 50-count tray for 10 guests works out to 5 pieces each.
• Adjust as needed: Offerings with sides or other mains usually mean fewer wings per person; wing-only meals may call for more.
• Variety helps: Consider mixing flavors so guests can sample without needing large portions of one style.

Appetites vary, so it can help to build in a small buffer if you’re unsure.

Many wing trays are listed as “Hot & Ready-to-Eat,” but same-day availability can vary by store and time of day.

1. Select your local store in the Walmart app or on the website.
2. Search for “wing platter” or “wings tray,” then look for “Hot & Ready-to-Eat.”
3. Add to cart and choose a pickup window to see what’s available today.

If you’re hosting, consider adding a serving platter with compartments to keep different sauces tidy and easy to reach. For the most accurate timing and availability, check close to when you plan to pick up, as deli inventories can change throughout the day.