Tamales are made by wrapping a seasoned filling in a layer of corn dough called masa, then enclosing it in a corn husk or banana leaf. Common fillings include:

• Meat like beef, pork, or chicken
• Beans or vegetables
• Cheese or sweet corn

The filling varies by recipe and region, so you’ll find plenty of options on Walmart’s tamale page. The husk is used for steaming and isn’t eaten.

A Mexican tamale is a traditional dish made from masa (corn dough) filled with savory or sweet ingredients, then wrapped in a corn husk and steamed. Popular fillings include meats, beans, cheese, or vegetables. Tamales are often served during holidays and celebrations, but you can enjoy them any time. You’ll find both classic and creative varieties available at Walmart, ready to heat and eat.

The most common tamale filling is seasoned meat, such as beef, pork, or chicken.

• Meat fillings are popular for their flavor and texture.
• Vegetarian options like beans, cheese, or sweet corn are also widely enjoyed.

Different regions and families have their own favorites, so you’ll see a variety of fillings in the tamales available at Walmart.

In slang, "tamale" can refer to something or someone that's spicy, lively, or full of energy. Sometimes, it’s used to describe a person who’s bold or stands out. However, the main meaning is still the delicious food you’ll find on Walmart’s tamale page. Context matters, so most often, it’s just about the tasty treat!

Heating tamales is simple and can be done in a few ways:

1. Microwave: Wrap in a damp paper towel and heat for 1–2 minutes.
2. Steaming: Place tamales in a steamer for 10–15 minutes.
3. Oven: Wrap in foil and bake at 350°F for about 15–20 minutes.

Always check the packaging for specific instructions, as cooking times may vary depending on whether your tamales are frozen, refrigerated, or shelf-stable.