"Pollo" is Spanish for "chicken." On this page, it refers to chicken you can shop in different forms and cuts.

• Whole chickens, breasts, thighs, drumsticks, wings, tenderloins, and leg quarters.
• Frozen: Options like boneless skinless breasts, thighs, tenderloins, and wing sections.
• Deli: Rotisserie chickens available hot or chilled.

To browse easily, use the department filters (Meat & Seafood, Frozen Foods, Deli) and scan product titles for details like boneless/skinless, thin-sliced, or family packs. Package weight ranges are shown on each listing so you can gauge how much you’re getting. Availability can vary by store, so select your store and choose pickup or delivery at checkout.

"El pollo" translates to "the chicken." In a shopping context, it’s simply referring to chicken as a food item—sometimes a whole bird, sometimes pieces, and sometimes prepared dishes like rotisserie.

• Titles and labels: Look for the cut (breasts, thighs, wings, drumsticks, tenderloins) and prep details (boneless, skinless, thin-sliced).
• Formats: You’ll see fresh raw chicken, frozen options, and deli rotisserie listed separately.

If you’re deciding what to buy, check the weight range shown on each product and match the cut to your recipe. Store availability may differ by location, so set your store and choose pickup or delivery to see what’s in stock.

"Pollo" is a general term for chicken, not one specific cut. On this page, it can include many options depending on what you need.

• Cuts: Breasts, thighs, drumsticks, wings, tenderloins, leg quarters, and wing sections.
• Whole birds: Premium young whole chickens for roasting or shredding.
• Other forms: Ground chicken and deli rotisserie (hot or chilled).

The product title usually spells out the exact cut and preparation details (for example, boneless/skinless or thin-sliced). Check the listed weight range to estimate quantity, and choose pickup or delivery after selecting your store to see current availability.

You’ll find all three styles on this page, so you can shop based on your plan and timing.

• Fresh (raw): Look under Meat & Seafood for whole chickens and popular cuts like breasts, thighs, wings, and drumsticks.
• Frozen: Browse Frozen Foods for freezer-ready options like boneless skinless pieces and wing sections.
• Cooked: Check Deli for rotisserie chickens, often labeled as hot or chilled.

Titles highlight the cut and prep (e.g., boneless, skinless, thin-sliced) and show a weight range. Availability can vary by store and time of day, so set your store and choose pickup or delivery at checkout to see what’s in stock.

A quick plan can help you find what fits your meal and schedule.

1. Start with your recipe: Decide if you need whole chicken, quick-cooking pieces (tenderloins, thin-sliced), or hearty cuts (thighs, drumsticks, wings).
2. Browse by department: Use Meat & Seafood for fresh, Frozen Foods for freezer staples, and Deli for rotisserie.
3. Read the title: Look for the cut and prep details like boneless/skinless.
4. Check weight ranges: Family packs can suit larger groups; smaller trays help reduce leftovers.
5. Choose fulfillment: Set your store to view availability, then select pickup or delivery.

These steps can streamline your search and align your cart with your cooking plans.