Traeger grills are designed to use hardwood pellets made specifically for pellet grills. You can choose from a variety of wood types, such as hickory, apple, mesquite, cherry, and blends. These pellets are made from compressed sawdust and contain no added fillers or binders, which helps deliver a clean burn and authentic wood-fired flavor. For best results, always use food-grade pellets intended for grilling, as other types may not burn efficiently or could affect the taste of your food. Be sure to store pellets in a dry place to maintain their quality.

The burn time for a 20-pound bag of pellets depends on your grill's temperature and how long you cook. On average, a pellet grill uses about 1 to 3 pounds of pellets per hour. This means a 20-pound bag can last anywhere from 7 to 20 hours of cooking. Lower temperatures, like smoking, use fewer pellets, while higher heat for grilling or searing will use more. Keeping your pellets dry and your grill clean can help maintain consistent performance and pellet usage.

Pellet grills are generally energy-efficient. They use electricity mainly to power the digital controller, auger, and fan systems, not for cooking heat. Most grills draw about as much power as a household appliance, like a light bulb, while running. The main energy source for cooking is the wood pellets themselves. If you're planning to use your grill outdoors or in areas with limited power, you may want to check the wattage requirements and consider a suitable extension cord or power source.

For grilling or smoking fish, many people prefer pellets made from lighter woods like apple, cherry, or blends that include fruitwoods. These types of pellets can add a mild, slightly sweet flavor that complements fish without overpowering it. You can also experiment with blends to find your favorite taste. Always make sure the pellets are food-grade and designed for pellet grills to ensure safe and consistent results. Trying different wood varieties can be a fun way to discover new flavors for your favorite fish recipes.

Proper storage helps keep your wood pellets fresh and ready to use. It's best to keep pellets in a cool, dry place, away from moisture and humidity, as they can absorb water and break apart. Many people use airtight containers or resealable bags to protect pellets from dampness. Avoid storing them directly on concrete floors, as this can draw in moisture. By keeping your pellets dry, you can help ensure they burn efficiently and deliver great flavor every time you fire up your grill.