They’re most commonly called mini doughnuts or mini donuts. You’ll also see a few related terms on our site:

• Donut holes: Bite-size doughnut centers (not rings), often powdered or glazed.
• Mini crullers: Small, twisted ring doughnuts with a light glaze.
• Iced or frosted minis: Mini rings topped with chocolate or vanilla icing.
• Powdered minis: Mini rings coated in powdered sugar.

Packaging varies by style and occasion—look for bags, sleeves, clamshells, and on‑the‑go packs. You’ll typically find mini doughnuts in Bakery or Snacks when shopping in store or online. Product names can vary by brand, but these are the most common ways they’re described.

If you’re managing sugar intake, a few label‑reading habits can help when shopping:

• Check serving size: Compare the listed serving to how much you plan to eat.
• Review total sugars and carbs: Use the Nutrition Facts to compare options.
• Portion packs: Single‑serve or smaller packs can make portioning easier.
• Coatings vary: Toppings (powdered, iced, glazed) differ in nutrition; the label reflects that.
• Enjoy occasionally: Consider sharing or pairing with other snacks based on your plan.

For personalized guidance, it’s best to consult a healthcare professional or registered dietitian. Availability of pack sizes and styles may vary by location; you can check pickup or delivery options in your area.

A simple baked approach can be a fun weekend project:

1. Prep: Lightly grease a mini doughnut pan. Preheat your oven per your recipe.
2. Batter: Use a basic cake‑style batter (store‑bought mix or homemade).
3. Fill: Pipe or spoon batter into molds about 2/3 full.
4. Bake: Bake until set and springy; let cool a few minutes.
5. Finish: Toss warm minis in cinnamon sugar, powdered sugar, or dip in melted chocolate once cooled.

Results can vary by recipe, pan, and oven. If you’re short on time, ready‑to‑eat mini doughnuts are available online and in store, and you can choose pickup or delivery where offered.

Start with what you like, then match to the occasion:

• Style: Powdered, frosted, glazed, cinnamon‑sugar, or twisted mini crullers.
• Texture: Cake‑style minis are denser; yeast‑style can be lighter (varies by item).
• Pack type: Bags and clamshells work for sharing; sleeves and snack packs are grab‑and‑go.
• Freshness: Check the best‑by date and seal after opening.
• Dietary needs: Filter by features that matter to you and review Nutrition Facts.

Browsing by the Bakery or Snacks aisles online can help you compare quickly. Ratings and reviews may offer helpful feedback from other shoppers. Pickup and delivery options vary by location.

Good storage can help maintain taste and texture:

• Seal it up: Reseal the bag or move minis to an airtight container after opening.
• Room temp: Store in a cool, dry spot away from heat and sunlight.
• Avoid the fridge: Refrigeration can dry doughnuts; follow any package directions first.
• Freeze for later: Wrap in layers (parchment between) and place in a freezer bag. Thaw at room temp.
• Handle gently: Don’t stack heavily frosted minis to prevent smudging.

Storage instructions can vary by product, so give the package a quick read. Availability of package sizes and resealable options may differ by store.