Mini containers come in a range of handy capacities so you can portion just the right amount.

• Very small: About 1 oz (roughly 2 tablespoons) for spices, pills, and sample portions.
• Condiment sizes: Around 2–3.25 oz (about 1/4–0.4 cup) for dips, dressings, and sauces.
• Snack sizes: 4 oz (1/2 cup) and 120–130 mL options for nuts, fruit, or yogurt add-ins.
• Larger minis: 7 oz and small boxes up to ~1–1.5 cups for multi-compartment snacks or leftovers.

For quick reference: 2 oz ≈ 1/4 cup; 4 oz = 1/2 cup. If you’re packing thick dips or multiple bite-size items, consider slightly larger or divided styles. For single sauces or spices, the 1–2 oz range usually works well.

You can shop a wide selection of mini containers on Walmart.com.

• Search smart: Try terms like “mini containers with lids,” “portion cups,” “condiment cups,” or “small storage jars.”
• Filter by department: Look under Kitchen & Dining or Storage & Organization to narrow choices.
• Check details: Review capacity (oz/mL), lid style (snap, screw, or gasketed), and care notes (dishwasher/microwave guidance).
• Convenient fulfillment: Depending on your location and availability, you can choose shipping, curbside pickup, or same-day delivery.

Reading customer ratings and the product description can help you match the size and features to how you plan to use them—whether that’s for sauces, snacks, crafts, or travel toiletries.

Small containers go by a few common names, depending on use.

• Portion cups/condiment cups: Small lidded cups for sauces, dips, and dressings.
• Mini storage jars: Compact screw-top jars for spices, craft supplies, or samples.
• Snack boxes: Divided or single-compartment mini boxes for nuts, fruit, and charcuterie bites.
• Sample pots/cosmetic jars: Tiny round containers for lotions, creams, or DIY projects.
• Mini squeeze bottles: Soft bottles for ketchup, mustard, or syrup on the go.
• Spice boxes/seasoning cases: Small, lidded bins for seasonings and rubs.

On Walmart.com, you’ll see these terms used in titles and descriptions to help you find the right format.

A few simple packing habits can help reduce leaks.

• Choose the right lid: Look for screw-top or snap lids with a gasket or “leak-resistant” design for liquids.
• Don’t overfill: Leave a little headspace so pressure changes don’t push sauce into the seal.
• Seat the lid fully: Wipe rims dry, align threads/snaps, and close firmly without over-tightening.
• Keep upright: Nest containers snugly in your lunch bag so they don’t tumble.
• Test first: Fill with water at home and tip gently to check for seepage.
• Separate bag: For oily dressings, a small zip bag around the cup can add a layer of protection.

Thicker sauces generally travel better than very thin liquids.

Care instructions vary by material, so checking the product label is always a good starting point.

• Cleaning: Many rigid plastic or silicone containers are top-rack dishwasher safe; lids with seals often last longer if hand-washed. Avoid high-heat dry cycles for thin plastics.
• Microwaving: If marked microwave-safe, reheat in short intervals with the lid vented or removed to prevent pressure buildup. Avoid microwaving tightly sealed containers.
• Disposables: Thin, single-use portion cups may warp with heat; consider transferring contents to a microwave-safe dish.
• Stains/odors: A warm water and baking soda soak can help minimize lingering smells.

Usage conditions differ, so observe how your container responds and adjust care as needed.