You’ve got plenty of options to fit different tastes and mealtimes.

• Pot pies: Chicken, beef, and turkey with flaky crusts and savory gravy. Available in single-serve, large, and family sizes, plus deep-dish or cheesy variations.
• Hand pies/patties: Individually wrapped pastries with spiced meat fillings—great for quick heat-and-eat moments.
• Shepherd’s and cottage-style pies: Meat and vegetables topped with mashed potatoes; typically sold frozen.
• Tinned/canned pies: Shelf-stable pies you heat and serve, convenient for the pantry.

You’ll find options across Frozen Foods and Pantry, with pickup or delivery available in many areas.

They go by a few familiar names, and you’ll see them across our selection.

• Pot pie: A pastry-crusted pie with gravy and vegetables, commonly chicken, beef, or turkey.
• Hand pie/patty: A handheld, individually sized pastry filled with seasoned meat.
• Shepherd’s or cottage-style pie: A casserole-style dish with a mashed potato topping instead of pastry.
• Tinned/canned pie: Shelf-stable pies to heat and serve.

These terms often appear in product titles and filters, making it easier to find the style you prefer.

A few simple steps can help bring out great texture and flavor.

1. Follow the package directions first, as heating times and methods vary by item.
2. Use a conventional oven when offered for a crisper crust; microwaves can be convenient but may yield a softer finish.
3. Bake on a sheet pan to promote even heat and easier handling.
4. Use a lower rack to help the bottom crust firm up.
5. Let it rest 5–10 minutes before serving so the filling settles.

Hand pies and patties often heat faster—check their specific instructions. Product titles usually note whether items are oven-only or microwaveable.

Customers often think of a few time-tested favorites when they say “classic.”

• Chicken pot pie: Diced chicken, vegetables, and savory sauce under a flaky crust.
• Beef or steak pie: Tender beef in rich gravy, sometimes with onions or mushrooms.
• Shepherd’s or cottage-style pie: Seasoned meat with vegetables under a mashed potato topping (no pastry crust).
• Meat patties: Handheld pastry pockets with spiced ground meat.

These styles are available in single-serve, large, and family sizes across frozen and pantry sections, so you can pick what suits your meal plan.

Think about appetite, cook time, and how many you’re feeding.

• Single-serve (about 7–10 oz): A convenient meal for one.
• Large individual (around 15–16 oz): A heartier portion for one, or share with sides.
• Family-size (about 28–45 oz): Feeds multiple people; expect longer bake times.
• Multipack patties: Individually wrapped for snacks or quick meals.

Check weight and heating method in the product title. Many items are available for pickup or delivery, depending on your location, so you can plan around your schedule.