There isn’t a single “best”—it depends on flavor and convenience.

• Charcoal: Classic smoky taste and high-heat searing; slower start and more ash cleanup.
• Pellet: Wood-fired flavor with automatic temperature control; helpful for low-and-slow and roasting.
• Gas: Quick preheat and easy control for weeknights; milder smoke (a smoker box can add more).
• Flat-top griddle: Even heat for smash burgers, fajitas, and breakfast; minimal smoke and great searing.

Think about your space, typical crowd size, and fuel access. On Walmart.com, use filters to compare fuel type, cooking area, and features, then choose pickup or delivery where available. Preferences vary, so it helps to read reviews and Q&A before deciding.

Rubbing a cut onion on warm grates can help loosen residue thanks to moisture and mild acidity, but it’s not a disinfectant.

1. Preheat briefly to soften stuck-on bits.
2. Reduce heat or turn it off. Hold a halved onion with tongs and rub across the grates.
3. Follow with a grill brush or a damp, folded towel; dry, then lightly oil the grates.

Results can vary by buildup and grate material. Always follow your grill’s manual and use heat-safe tools. Avoid wire-bristle brushes if you’re concerned about stray bristles, and never handle hot parts without proper protection. For deeper cleans, warm soapy water and non-abrasive tools are a practical alternative.

“Best” depends on your space, cooking style, and how many people you feed.

• Size: Check cooking area and overall footprint to fit your patio.
• Fuel: Choose gas for speed, charcoal for smoke, pellets for set‑and‑forget, or a griddle for flat-top cooking.
• Control: Look for adjustable burners, vents, or digital thermostats for steadier temps.
• Build & care: Features like porcelain‑coated grates and grease management can simplify cleanup.
• Convenience: Wheels, foldable shelves, warming racks, and a side burner can expand your setup.

On Walmart.com, compare ratings, read Q&A, and use filters to narrow by fuel type, cooking area, and features. Pickup and delivery options may be available in your area. There’s no single right choice—prioritize what fits your routine.

You can shop a wide selection online or in your local store.

• Browse by fuel type, size, and features on Walmart.com or in the app.
• Use filters, ratings, and customer Q&A to compare options.
• Check local store availability, then choose curbside pickup, delivery, or shipping where offered.
• Add accessories like covers, tools, and fuel to your cart to get everything in one trip.

Selection and services vary by location and season. Shopping online lets you see specs and reviews side by side, while stores let you assess size and build in person. Either way, you can find portable models up to large backyard setups.

Storing your grill well can help it last longer between seasons.

1. Clean thoroughly: Burn off residue, scrub grates, empty and wash the grease tray, and dry completely.
2. Protect surfaces: Lightly oil grates and bare metal to help against moisture.
3. Fuel safety: Turn off and disconnect fuel per your manual; store fuel according to manufacturer and local guidelines.
4. Cover and shelter: Use a properly fitted cover and keep the grill in a dry, ventilated spot.
5. Preseason check: Inspect hoses, burners, and fasteners before the next cook.

These steps can help reduce rust and wear, but always follow your grill’s instructions and any local safety rules. Results will vary by climate and materials.