Apricot(394)

Apricots are a flexible pantry staple with options for many moments.

• Quick snacks: Dried and freeze-dried apricots are portable, tasty, and easy to stash.
• Simple desserts: Canned fruit (in juice or syrup) makes speedy parfaits, crisps, and toppers.
• Breakfast & boards: Preserves spread on toast or pair well with crackers and cheese.
• Everyday cooking: Chop dried pieces into salads, pilafs, or glazes for balanced sweetness.

You can browse by category, explore value packs, and use Dietary & Lifestyle filters to match your preferences. Ordering online for pickup or delivery (where available) can help keep your pantry stocked without extra trips.

Nutrition varies by format and serving size, so the product page is your best source.

1. Open the item and review the Nutrition Facts panel and ingredients.
2. Compare formats—dried, canned (in juice or syrup), freeze-dried, and preserves—since preparation affects the numbers.
3. Use the listed serving size to make apples-to-apples comparisons.

If you’re tracking nutrients (like potassium or added sugars), the label provides the most accurate details for that specific product. For personalized guidance, consider speaking with a healthcare professional. You can also use site filters such as the Dietary & Lifestyle Shop or callouts like “no sugar added” to narrow your options, then confirm details on each label.

There isn’t one fixed number because products and serving sizes differ.

• Check the label: Follow the serving size listed on the package for that item.
• Consider the format: Dried fruit is more concentrated; canned fruit and preserves may include juice or syrup.
• Balance your plate: Enjoy apricots alongside other foods to build variety into snacks and meals.
• Adjust to your routine: Choose portions that fit your day and preferences.

For personal nutrition advice, a healthcare professional can help tailor recommendations. On Walmart.com, you can explore different formats and pack sizes, then use pickup or delivery (where available) to restock when it suits you.

Pick based on texture, taste, and how you plan to use them.

• Dried: Chewy, shelf-stable snacks; easy to add to trail mixes, salads, and baking.
• Freeze-dried: Light and crisp; great for snacking or topping yogurt and cereal.
• Canned fruit: Ready-to-serve; choose fruit in juice or syrup to match your preference.
• Preserves: Spreadable for toast, sauces, and cheese boards.

Use filters to browse by category or dietary preferences, and check value packs for pantry stocking. Ordering online for pickup or delivery (where available) can simplify weekly planning. Since results vary by brand and recipe, trying a couple of formats can help you find your favorite fit.

Storage depends on the type—always follow the package directions for best results.

• Dried and freeze-dried: Reseal tightly and keep in a cool, dry place. An airtight container can help maintain texture.
• Canned fruit (after opening): Transfer leftovers to a covered container and refrigerate.
• Preserves: Refrigerate after opening and use clean utensils to avoid introducing moisture.

Check the label for “best by” and “refrigerate after opening” guidance for that specific item. If you’re stocking up, value sizes and multipacks are available, and you can use pickup or delivery (where available) to keep your favorites on hand.