You’ll find Alphonso mango in a couple of convenient formats on our site.

• Frozen desserts: Look under Frozen Foods or Shop All Frozen for Alphonso mango sorbet—great for an easy treat.
• Pantry staples: Check Pantry or International Food for Alphonso mango pulp/puree—handy for smoothies, drinks, and baking.

You can browse this page, use category filters, and review product details to pick the size and style you want. Availability can vary by location and timing, so it’s a good idea to check the item page for current stock information before you plan a recipe.

They’re both Alphonso mango–based, but they’re used differently.

• Pulp/Puree: A smooth, concentrated mango base that’s typically shelf-stable. It’s versatile for smoothies, mango lassi, sauces, and baking. You control thickness and sweetness by adjusting other ingredients.
• Sorbet: A ready-to-enjoy frozen dessert with a light, icy texture and fruit-forward flavor. It’s convenient when you want something scoopable without prep.

If you love cooking and customizing flavors, pulp may be the better fit. If you want a grab-and-serve dessert, sorbet is a simple option. Checking each product’s ingredients and sweetness level can help you choose.

It depends on how you plan to use it.

• Sweetened pulp: Helpful for quick desserts and drinks when you want consistent sweetness without extra steps.
• Unsweetened pulp: Offers more flexibility. It’s useful for smoothies, lassi, sauces, or baking where you prefer to control the sugar level.

Think about your go-to recipes: if you’re mixing with already sweet ingredients, unsweetened can keep things balanced. If you’re serving straight up or want a richer dessert flavor, sweetened can be convenient. Review each product description for sweetness style and pack size, then choose what fits your kitchen routine.

Alphonso mango pulp is a versatile shortcut to fresh, fruity flavor.

• Drinks: Blend into smoothies or whisk with yogurt for an easy mango lassi.
• Desserts: Swirl into cheesecake batter, fold into whipped cream, or layer in trifles.
• Breakfast: Spoon over pancakes, waffles, or oatmeal for a bright topping.
• Frozen treats: Freeze with water or juice in molds for quick ice pops.

Start with a small amount, then adjust for sweetness and thickness to your taste. For the best results, follow the preparation and storage guidance on each product’s label.

Yes—this page includes a mix of single units and multipack options, plus different container sizes.

• Pantry pulp/puree: Available as single cans and in multipacks, helpful for batch cooking or frequent use.
• Frozen desserts: Offered in a variety of tub sizes, so you can grab a smaller container or stock up.

To find the right fit, check the product titles and descriptions for pack counts and net weight. If you’re trying a recipe for the first time, a single size can be a low-commitment start; for recurring recipes, multipacks may be more convenient. Availability may vary by area.