

Lodge 7.5 Quart Enamel Cast Iron Dutch Oven, Oyster
Key item features
- Versatile Cooking: The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven can be used for broiling, braising, baking, roasting, sautéing, frying, and simmering.
- High Heat Tolerance: Oven safe up to 500 degrees Fahrenheit, making it suitable for a wide range of cooking methods.
- Durable Design: Features a stainless steel knob and loop handles for excellent control and durability.
- Non-Reactive Surface: Smooth enameled surface ensures that it won't react with ingredients, preserving the taste and quality of your food.
- Superior Heat Retention: Offers unparalleled heat retention and even heating for consistent cooking results.
- Multi-Functional: Ideal for marinating, refrigerating, cooking, and serving, making it a versatile addition to any kitchen.
- Easy Maintenance: The enameled surface is easy to clean, ensuring hassle-free maintenance.
- Heirloom Quality: Built to last for generations, this cookware stays in the family and out of the landfill.
Specs
- Volume capacity7.5 qt
- FinishEnamel Cast Iron
- Pan materialCast Iron
- FeaturesOven Safe
- Care and maintHand Wash
- Weight12.62 lb
Reviews summary
- : Has a visually appealing look.
- : Requires minimal effort for cleaning.
- : Accommodates multiple people or large meals.
- : Offers great value at this cost.
- : Retains heat well for consistent cooking results.
- : Can be substantial, but also provides excellent heat retention and control.
- Free shipping
Free 90-day returns
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About this item
Product details
- Lodge 7.5 quart enameled cast iron dutch oven in oyster
- Oven safe up to 500 degrees Fahrenheit
- Stainless steel knob and loop handles for great control
- Smooth enameled surface won't react to ingredient
- Unparalleled heat retention and even heating
- Use to marinate, refrigerate, cook, and serve
- Easy to clean enameled surface
- Cookware that stays in the family and out of the landfill
- Made in China
Specifications
Volume capacity
Finish
Pan material
Features
Directions
Fabric Care Instructions
Warranty
Warranty information
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Customer ratings & reviews
Reviews summary
- : Has a visually appealing look.
- : Requires minimal effort for cleaning.
- : Accommodates multiple people or large meals.
- : Offers great value at this cost.
- : Retains heat well for consistent cooking results.
- : Can be substantial, but also provides excellent heat retention and control.
Customer images






+4 images
Showing 1-3 of 191 reviews
Verified Purchase
Happy to have it!
This is my first Lodge Enamel Cast Iron 7 5 Quart French Oven. I plan on buying a few more different sizes. This one when it's full of pot roast and fixings made my oven rack bow a little. I'm going to set it on top of a large rectangle cooking pan next time to even out it's weight. The oven roast was wonderful. I also made homemade Chicken noodle soup on the stove top and I was amazed at how the pot held the steam in. I don't know how I even got by with out this pot.
Verified Purchase
You won't be disappointed
Absolutely beautiful Dutch Oven. Just love using it for soups and stews. Lovely color. The price point is great too.
Verified Purchase
Nice Dutch Oven
note: one photo shows rubber spacers dutch oven was shipped with, it's not part of the cookware I really like this Dutch oven, have used it quite a bit. It's heavy of course (it's cast iron!), but that's part of why it cooks well. The finish was good, didn't have any flaws, Lodge does make these in China but due to environmental regulations enamel cast iron isn't made in the US, as I understand it. I think one company might, but they cost hundreds of dollars, more than even high end enamel cast iron. It does cook differently than other pots/pans, do a little research on cooking with cast iron. It retains heat amazingly, but it takes a little longer to heat up, once hot you need much less heat, for instance under a pot of chili. Just do your research before cooking. Came very well packaged. Keep those little rubber spacers for between the lid and pot for storing, less chance of chipping. (Remove before cooking of course! )
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