Barilla Classic Non-GMO, Kosher Certified Cellentani Pasta, 16 oz
Barilla Classic Non-GMO, Kosher Certified Cellentani Pasta, 16 oz
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Barilla Classic Non-GMO, Kosher Certified Cellentani Pasta, 16 oz

Ingredients

Key item features

  • Cellentani is a delightful corkscrew-shaped pasta with a tubular center and ridged surface to capture every drop of your favorite pasta sauce
  • Made with durum wheat to deliver great taste and perfect "al dente" texture every time
  • Cellentani pasta is a perfect choice for a pasta salad, or paired with light tomato pasta sauces (with or without finely diced vegetables), dairy-based pasta sauces, or oil-based pasta sauces
  • Perfect pasta in 11-12 minutes
  • Barilla Cellentani pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
  • A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time
Current price is $1.8411.5 ¢/oz
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4.7 out of 5 stars
stars2,229 ratings195 reviews
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Showing 1-3 of 195 reviews

Sep 7, 2025
Stephanie
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Multipack quantity: 1
5 out of 5 stars review

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Love this pasta!

One of my favorites to use when I make my pasta sauces. Holds your sauce very well!

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Mar 2, 2026
Anna
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love it

This is a product you use for mac %26 cheese or macaroni or any kind shuffle a little bit of pasta Dino taste right PENN don't use all the time ones and won't taste right it taste yummy or cherries horrible but try to use something different and have fun in life and just enjoy your food. Enjoy your product sisters like baloney and peanut butter sandwiches not just tell him didn't know they liked that but it's good to try. Everybody's kind of food in the house mainly in the winter time or some more time of year, but have fun and use this in your mac %26 cheese or making a cake of muffins or pancake batter.

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Mar 30, 2026
amber
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

great for mac and cheese

ive always grown up on Barilla noodles. all kinds. i just recently used these for mac and cheese. never going back. alot of people say If elbow noodles are unavailable, these are the next best thing. IMO these ARE the best thing. gets just the right amount of cheese in the hole, cheese wraps around the curves of the noodle. *chefs kiss and they arent super hard. cook around 9mins (box says 7) for perfect Al Dente imo. and my 2yr old likes the shape better anyway. win/win

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