MEAT! Sous Vide Commercial Grade Quality Cooker with a 10 Gallon Cooking Capacity for Vacuum-Sealed Meat or Vegetables (12L Container)

I am new to the world of Sous Vide cookery. At least new to having my own machine, I always had to borrow one. I love the ease and convenience of this style of cooking. I used it yesterday, and made the best dry brined and lightly smoked Turkey breast with a side of prime rib.😂 The MEAT Sous vide machine is the easiest and most accurate appliance I have ever used. It maintains the temperature within half of a degree for the entire cook. I have the small unit, but my wife tells me we may need to get the larger one since this is hunting season. Once again, extremely impressed, highly recommended and the BEST, most reasonably priced equipment on the market!