Hero image 0 of Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven / Bread Oven, 0 of 6
Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven / Bread Oven
Key item features
- Versatile Cooking: The Lodge 5 Quart Cast Iron Double Dutch Oven is ideal for slow-cooking, deep frying, baking bread, and searing.
- Natural Nonstick: Seasoned with 100% natural vegetable oil, providing a nonstick surface for easy cooking and cleaning.
- Durable Construction: Made of cast iron, ensuring excellent heat retention and longevity for generations of use.
- Multi-Use Lid: The lid doubles as a dual handle pan, expanding your cooking possibilities.
- All Heat Sources: Safe for use in the oven, on the stove, on the grill, or over a campfire, including glass-top and induction stoves.
- Easy Maintenance: Simple to clean with hand washing, drying, and rubbing with oil.
- Eco-Friendly: Made with all-natural ingredients and designed to stay in the family, reducing landfill waste.
Generated by AI
Specs
- Dutch oven typeDouble Dutch Ovens
- Pan materialCast Iron
- Volume capacity5 qt
- FeaturesNonstick
- Care and maintHandwash
- Weight13 lb
Reviews summary
Pros
- : Offered at a lower cost compared to similar products.
- : Made with solid build and long-lasting components.
- : Can be used for multiple cooking tasks.
- : Can be used for multiple cooking methods.
- : Cooks with even temperature throughout.
Neutral
- : Can be substantial, but also provides durability.
Generated by AI
Current price is USD$77.89
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Fri, Feb 20
|
Sold and shipped by Lehman Hardware and Appliances, Inc.
4.585106382978723 stars out of 5, based on 1410 seller reviews(4.6)1410 seller reviews
Free 30-day returns
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About this item
Product details
The Lodge Cast Iron 5 Quart Double Dutch Oven is perfect for home cooks who love to host. With two pieces of cookware (including a lid that doubles as a dual handle pan), the possibilities are endless: slow-cook a roast, deep fry chicken, bake homemade bread, or sizzle breakfast. Each piece of cast iron is made with just iron and oil, providing a naturally seasoned cooking surface and excellent heat retention for great results every time. Perfect for cooking on the grill, over a campfire, in the oven, or on any stove—including glass-top stoves and induction. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoor folks everything they need to make incredible meals. Lodge Cast Iron is proudly made in Tennessee. Lodge is a family-owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, Lodge sets the standard in cookware that can go anywhere and do anything.
- Lodge 5 quart cast iron double dutch oven / bread oven
- Nonstick surface seasoned with 100% natural vegetable oil
- Safe for use in the oven, on the stove, on the grill, or over a campfire
- Great for high heat cooking and searing
- Easy to clean: just hand wash, dry, and rub with oil
- Made of all natural ingredients
- Cookware that stays in the family and out of the landfill
- Made in Tennessee
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Dutch oven type
Double Dutch Ovens
Pan material
Cast Iron
Volume capacity
5 qt
Features
Nonstick
Directions
Fabric Care Instructions
Hand Wash
Warranty
Warranty information
Limited Lifetime Warranty
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warranty url
1
Warnings
State Chemical Disclosure
None
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Offered at a lower cost compared to similar products.
- : Made with solid build and long-lasting components.
- : Can be used for multiple cooking tasks.
- : Can be used for multiple cooking methods.
- : Cooks with even temperature throughout.
Neutral
- : Can be substantial, but also provides durability.
Generated by AI
Customer images
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Showing 1-3 of 393 reviews
Dec 23, 2024
Ann
Item details
Color: Black
5 out of 5 stars review
Verified Purchase
excellent!! very impressed!!
I have cooked with cast iron literally my entire life; I have two cast iron skillets that have been passed down in the family that I use all the time. I couldn't pass up the deal for this product AND I'm so glad I chose this. I had NO IDEA Lodge cast iron is made in Tennessee! THAT MAKES IT EVEN BETTER! I was so impressed with how well this is made, SOLID, and SEASONED beautifully! I'm cooking a pot roast right now! I couldn't afford a "Smithy"; and personally speaking, this looks just as good and I fully intend to pass it down to my children! great job Lodge 👍🏽
Helpful?4YWI9JY3GRWX12554407
Sep 25, 2011
Ren1216
5 out of 5 stars review
Lodge Double Dutch -- Love It!
I've had my cast iron dutch for a few years now. Two pans in one -- love it! I use the lid ALL the time for just about everything; browning meats, cooking bacon, burgers, chicken, frying, it even fits a chicken pot pie using pre-made pie crusts perfectly. Though this comes pre-seasoned, I would still recommend re-seasoning the pot a few times or at least cooking some naturally greasy meats in it at first, such as hamburger or bacon. I made the mistake of preparing a pork tenderloin in a red wine sauce in my new dutch, first use. Bad idea! I wasn't thinking.... the acid from the wine stripped that pre-seasoned coating and my meal was ruined. I then had to re-season the pot a few times to repair it. So be careful with acids at first (wine, tomatoes, etc). Once you build up a better seasoned coating, those food items should no longer be a problem, however I now choose to cook acidic meals in an enameled pot instead. Same prep plan for the lid, do some burgers and bacon in it at first. After some uses, the surface smooths out and becomes non-stick (develops a patina). It is then that it performs beautifully. Make sure you know how to care for your cast iron, VERY important: hand wash, hot water, scrubby sponge is fine (or nylon scraper if necessary), no soaking, hand dry, place on the stove to thoroughly dry it (low-med heat), then oiled paper towel to rub on a new thin coat to the inside, leave on heat a few more mins, then turn off and leave it to cool. I do the oil step probably every third use, you'll notice it looking dry when it needs this. Overall, this product is a great price, an exceptional value, provides outstanding performance, and... it's made in the USA!
Helpful?4YWI9JY3GRWX12554407
Feb 2, 2012
onthelev
5 out of 5 stars review
Bread Baking Magic
Perfect size for baking large, round, crusty country loaves. You preheat in the oven with the frying pan top on the bottom, and the dutch oven on the top. Carefully remove top, drop in the shaped loaf, score, and put the dutch oven bottom back on as a top. The steam from the loaf inside the pot creates a great oven spring. After 20 minutes, remove top to let the crust brown until loaf is done.
Helpful?4YWI9JY3GRWX12554407
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