YANGLI Rectangular Dutch Oven for Sourdough Baking, 24x16cm, Orange

DURABLE TRIPLE-LAYER ENAMEL: This enamelled cast iron bread loaf pan by is constructed with a reinforced 3-layer enamel coating for extraordinary stability. 16cm x 24cm without handles and 31cm with handles, the chip-resistant finish ensures consistent use for years, ideal for everyday baking. Perfect for those who want long-term performance in their kitchen!
ALL STOVE COMPATIBLE & OVEN SAFE: This cast iron bread loaf pan by is compatible with gas, electric, ceramic, and induction cooktops, offering versatile cooking options. It’s oven-safe up to 500°F, making it perfect for high-heat cooking, baking, and roasting. Whether you’re preparing bread, stews, or meats, this pan delivers exceptional results every time!
EXCELLENT HEAT RETENTION: Crafted from high-quality cast iron, our bread loaf pan ensures even heat distribution for consistent, professional results. Say goodbye to hot spots and enjoy evenly baked bread every time. The excellent heat retention helps achieve a perfect texture and flavour in every loaf!
MOISTURE LOCKING SELF BASTING LID: The moisture-locking lid with self-basting ridges helps retain steam, keeping your bread or other baked goods moist and juicy. Ideal for bread baking, stews, and braised dishes. Enhance the flavour and texture of your food with this unique self-basting feature!
EASY TO CLEAN ENAMEL INTERIOR: Our bread loaf pan’s smooth enamel surface prevents food from sticking, making cleanup a breeze. Simply wipe or rinse after use with no need for scrubbing or harsh chemicals. Maintain the pan’s pristine condition with minimal effort for long-lasting use!