

Omnia 1307 Stovetop Oven, Camping, RV
Key item features
Almost every dish you prepare in an electric, natural gas or propane oven can be made in the Omnia. It holds about as much volume as an 8" baking pan
Specs
- Volume capacity2 qt
- BrandOMNIA
- Pan materialAluminum
- ColorRed/Grey
- Items includedOmnia Pan, base, lid
- Dutch oven typeDutch Ovens
- Free shipping
Free 30-day returns
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About this item
Product details
This is a stovetop Oven from Omnia. It’s robust design features three parts that work together to provide heat from above and below: the pan, the base, and the lid. These three parts must always be used together.
- The Omnia Pan is a specially designed circular container with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The base is designed to direct heat from the heat source around the bottom of the Omnia Pan. The holes in the base and the Omnia pan conduct the heat up and through the Omnia where it hits the lid and provides heat from the top.
- The Omnia works on all heat sources except induction stovetops. The heat of the Omnia will vary in relation to the heat source used.
- If this is the first time you are using your Omnia, we recommend testing with a simple recipe, such as a ready-made cake batter, to figure out the right heat for your particular stove.
Base: Stainless steel, high-quality SS430
Omnia Pan and lid: Aluminum
Diameter: 8 inches, Pan volume 2 quarts, Pan height 2 3/4 inches
Utility height including knob 5-1/2 inches
Weight: Approx. 1.1 lbs.
Almost every dish you prepare in an electric, natural gas or propane oven can be made in the Omnia. It holds about as much volume as an 8" baking pan
Specifications
Volume capacity
Brand
Pan material
Color
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Verified Purchase
Great little oven
It bakes very well. i bought the thermometer so i could get an idea of what the temperature was.
Verified Purchase
Great baking system for RVs without an oven
I have a Class B Airstream Touring Rv and I got the Ominia because my RV does not have a stove. I made canned pillsbury biscuits using the Omnia and each time the rolls turned out golden brown on the top and soft in the middle. I kept the burner on low flame and baked the biscuits for 20 minutes until they turned golden brown on the top. I think it took a little longer because I kept lifting the lid to peek inside to see if the rolls were done. So Try not to keep lifting up the lid. Just put a timer on for at least 20 minutes before taking a peak. If they are not golden brown at that point the put the lid back on for another 4 minutes. This Omnia system is expensive for something that looks like a bundt pan but but it truly works. I love this system so much I went ahead and purchased another set. One will be for baking biscuits and the other one will be used to bake breakfast casseroles. I suggest also buying the silicon baking pan and the baking rack to make cakes and pizza. The rack is good to reheat food or roast meats like chicken, steaks, brats etc...
Great for our RV with no oven. Stores compactly. Now we can bake biscuits, breads . . .
































