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Pirecart without feet Dutch Oven(12 quart)

Pirecart Outdoor Dutch Oven are ideal for long or slow cooking, for preparing roasts, stews and casseroles. Virtually any recipe that can be cooked in a traditional oven.

When you cook around the campfire, you can use the Pirecart cast iron dutch oven as real ovens to make cookies, bread, pizza and even cakes.

How to care your dutch oven?

1.After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry.
2.Make sure to dry it completely after cleaning.
3.While the Pirecart pot is still warm, lightly oil the inside of the camp dutch oven and put it in a dry place.
Please feel free to contact us if you have any problems.

More Details:

1、Why do cast iron pots rust? Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products.

2、What should we do with rusty cast iron pots?
The rust is removable. Please follow our steps to take care of your cast iron Dutch oven. They will last a lifetime.
(1)Scrub: Wipe off cooking residue or rust
(2)Wash: Use dish soap if needed
(3)Dry: Water rusts cast iron. Please dry it.
(4)Oiled: Grease a Dutch oven with a small amount of cooking oil.
(5)Bake: 356℉ 1 hour

3、Is the Dutch oven preseasoned?
The Dutch ovens have been pre-seasoned with vegetable oil before transportation. However, after long-distance transportation, the pre-seasoning may be different from the beginning. Therefore, it is recommended to simply pre-season it yourself after taking it home.