

Chantal TC32-260BA Round Cast Iron Enamel Dutch Oven (Sea Blue)
Key item features
- Expert Craftsmanship: Chantal's factory has over 40 years of experience producing top-quality cast-iron cookware, utilizing advanced sand-cast molds to ensure consistent thickness and shape for each piece.
- Superior Heat: This Dutch oven provides exceptional and even heat distribution, making it perfect for both high-temperature searing and low-temperature simmering.
- Durable Enamel: The durable, top-grade enamel is fired at high temperatures, creating an unmatched finish with a deep, rich color that resists fading and scratching.
- Healthy Cooking: The enamel cooking surface will not react with or alter the taste of foods, eliminating the need for seasoning and providing a healthy cooking surface.
- Generous Capacity: This 5-quart Dutch oven is ideal for slow cooking meats and sauces, comfortably serving a family of four with potential for leftovers.
- Flavorful Retention: The heavy cast lid effectively keeps steam and condensation inside, preserving all the flavor and nutrients within your food.
Specs
- Volume capacity5.6 qt
- BrandChantal
- Pan materialEnameled Cast Iron
- ColorBlue
- FeaturesOven Safe
- Care and maintHand Wash Only
- Free shipping
Free 30-day returns
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About this item
Product details
Chantal’s Enameled Cast Iron is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. This 5 quart Dutch oven is perfect for slow cooking meats, sauces, and more. This size will serve a family of 4 and you’ll still have leftovers for the next day!
Top-grade Enamel
The Top-grade enamel is applied to the interior and exterior of each piece. Enamel provides depth of color and is the healthiest cooking surface possible. Enamel is essentially a glass coating that will not leach metals into food and will not react with or alter flavors in your dish.
Heavy Cast Lid
The heavy cast lid keeps steam and condensation inside thus keeping all the flavor and nutrients in your food. Enameled cast iron will cook similarly to traditional cast iron but it will not have to be seasoned before use and cleanup has never been easier!
- Chantal's factory has produced top quality cast-iron cookware for over 40 years!
- Each piece is produced using the most advanced techniques available today. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape.
- Exceptional even heat distribution is perfect for searing at high temperature or simmering at low temperatures.
- Durable top-grade enamel is fired at high temperatures to create a truly unmatched finish with a deep, rich color that will never fade.
- Easy to clean Enamel cooking surface is scratch resistant and will not react with or alter the taste of foods - no need to be seasoned!
Specifications
Volume capacity
Brand
Pan material
Color
Directions
Fabric Care Instructions
Warranty
Warranty information
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